Salmon Wraps

December 3, 2018
|
Created by Chef Callyn Graf
12-13 minutes
Serves 2
INGREDIENTS:
  • 1 head lettuce, such as red leaf or butter
  • 1 small cucumber
  • 1 pt Harmons corn and black bean salad
  • Aioli
  • 4 Tbsp mayonnaise
  • 1/2 lemon, zested and juiced
  • 1/2 tsp smoked paprika
  • Salt and freshly ground pepper
  • Vegetable oil
  • 2 (6 oz) salmon fillets
DIRECTIONS:

Wash lettuce and separate into whole leaves. Peel and slice cucumber lengthwise into slices.

To make the aioli, combine ingredients and season with salt and pepper. Set aside.

In a frying pan over medium heat, add 1 tablespoon oil. Once oil shimmers, add salmon. Season with salt and pepper and cook until a crust has formed,  3-4 minutes. Flip and continue to cook for an additional 4 minutes. Let rest 5 minutes. Break each piece into 2 pieces.

Wrap salmon in lettuce leaves. Top with aioli and serve with cucumber slices and corn and bean salad.