Salsa alle Herbe for Steak

June 22, 2021
Created by Harmons
30 minutes
Serves 2-4
  • 1 cup packed fresh basil leaves
  • 1 cup packed fresh flat-leaf parsley leaves
  • 2 Tbsp packed fresh oregano leaves
  • 1 Tbsp packed fresh rosemary leaves
  • 1 Tbsp packed fresh thyme leaves
  • 1 Tbsp packed fresh tarragon leaves
  • 2 cloves garlic, minced
  • 3/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper

On a cutting board, add herbs and garlic and finely chop with a large knife. Transfer herb mixture to a small bowl, add oil, and stir to combine. Season with salt and pepper. Transfer to a small serving bowl, cover with plastic wrap, and set aside about 20 minutes before serving.