Salted Caramel Milk Chocolate Fondue

January 31, 2020
Created by Cheesemonger Mariah Ballard
15 minutes
Serves 4
  • 1/3 cup heavy cream
  • 8 oz Valrhona Caramelia chocolate couverture
  • 1/4 tsp Fleur de Sel, plus more for sprinkling

In a fondue pot over low heat, warm cream until it starts to simmer. Add chocolate and let sit until it starts to melt, about 1 minute. Stir gently to combine. Add Fleur de Sel and stir gently to combine. Sprinkle top lightly with Fleur de Sel and enjoy with strawberries, apple, cookies, and brownies.