Salted Maple Caramel Dipping Sauce

October 7, 2017
|
Created by Harmons Chef
5 minutes
Serves 18
INGREDIENTS:
  • 1/2 cup (1 stick) butter
  • 1/4 cup pure maple syrup
  • 3/4 cup brown sugar
  • 1/4 tsp salt
  • 1/3 cup heavy cream
DIRECTIONS:

In a small saucepan over medium heat, melt butter. Add all remaining ingredients and stir to combine. Bring to a boil and cook for 3 minutes.