Sausage and Cheese Breakfast Casserole

January 4, 2018
Created by Harmons
9 hours
Serves 12
  • 1 tsp canola oil
  • 12 oz turkey breakfast sausage
  • 2 cups 1% low fat milk
  • 2 cups egg substitute
  • 1 tsp dry mustard
  • 1/2 tsp freshly ground black pepper
  • Salt and freshly ground black pepper
  • 16 slices white bread, crusts trimmed
  • 1 cup finely shredded sharp Cheddar cheese
  • Cooking spray

In a large nonstick frying pan over medium-high heat, add oil. Add sausage and cook until brown, breaking turkey into small pieces, about 5 minutes.

In a large bowl, add milk, egg substitute, mustard, salt, and pepper, and whisk to combine.

Preheat oven to 350°.

Cut bread into 1” cubes. Place on a rimmed baking sheet and toast until dry, stirring occasionally, about 20 minutes. Add bread cubes, sausage, and cheese to milk mixture, stirring to combine. Pour mixture into a 9″ x 13″ baking dish, coated with cooking spray. Cover and refrigerate 8 hours or overnight.

Preheat oven to 350°.

Remove casserole from refrigerator and discard plastic. Let stand 30 minutes. Bake until set and lightly browned, about 45 minutes.

Per 2 svg: cal.: 260; total fat: 11g (sat. fat: 3g); sodium: 560mg; total carb.: 23g; dietary fiber: 1g; sugar: 5g; protein: 17g