Sausage Hoagies with Peppers and Onions

September 14, 2018
Created by Chef Callyn Graf
18-23 min.
Serves 4
  • 3 Tbsp avocado oil, divided
  • 4 Harmons Mesquite Smoked Sausages
  • 1 yellow onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1 red bell pepper, halved, seeded, and thinly sliced
  • 1 zucchini, cut into half moons
  • 2 roma tomatoes, halved and sliced
  • Salt and freshly ground pepper
  • 4 Harmons hoagie buns, cut in half

In a large frying pan over medium heat, add 2 tablespoons oil and sausages and cook until golden on all sides, about 3 min. per side. Transfer sausage to a plate and add the remaining 1 tablespoon oil and the vegetables. Continue to cook until softened and beginning to brown, stirring occasionally, 10-15 min. Return the sausages to the pan, cover, and bring to a simmer over medium-low heat. Let cook, 5-8 min. Serve sausages and vegetables on hoagie buns.

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