Savory Oatmeal

October 23, 2020
Created by Sarah Kiel, RDN, CD
50 minutes
Serves 4
  • 2 cups low sodium chicken broth
  • 1 cup rolled or steel-cut oatmeal
  • 2 Tbsp olive oil
  • 1/2 onion, minced
  • 1 clove garlic, minced
  • 2 cups mushrooms, sliced
  • 2 green onions, sliced
  • Salt and freshly ground pepper
  • Freshly grated parmesan

In a large pot over high heat, bring broth to a boil. Add oatmeal, reduce heat to low, stir, cover and cook, 25-30 minutes.

Meanwhile, in a frying pan over medium heat, warm oil. Add onion and cook until softened, about 5 minutes. Add garlic and mushrooms and cook until mushrooms are golden brown, about 7 minutes.

Remove oatmeal from heat and fold in vegetables.  Add salt, pepper and cheese to taste.