Seared Chicken Breast With Quinoa Salad

March 19, 2018
Created by Harmons Chef
16 minutes
Serves 2
  • 1 Tbsp olive oil
  • 2 (6 oz) recipe ready chicken breasts
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and freshly ground pepper
  • 1 cup Harmons cranberry quinoa salad

In a frying pan over medium-high heat, add oil.

Season chicken with cumin, paprika, salt and pepper. Add chicken and cook until golden brown on one side, about 5 minutes. Turn over and cook until golden brown on second side and an instant-read thermometer reads 165°, about 6 minutes. Transfer to a plate to rest for 5 minutes.

Serve with cranberry quinoa salad.