Skillet Gnocchi with Spinach and White Beans

November 19, 2020
Created by Harmons
30 minutes
Serves 3-4
  • 1 Tbsp plus 1 tsp olive oil, divided
  • 1 (16 oz) pkg shelf-stable gnocchi
  • 1 yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1/2 cup water
  • 6 cups spinach
  • 1 (15 oz) can diced tomatoes
  • 1 (15 oz) can white beans, rinsed and drained
  • 1/4 tsp freshly ground pepper
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup finely shredded parmesan cheese

In a frying pan over medium heat, add oil. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5-7 minutes. Transfer to a bowl.

Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4-6 minutes. Add spinach and cook, stirring, until starting to wilt, 1-2 minutes. Stir in tomatoes, beans, and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

Serving size: 1 cup; 326 Calories; 7g Total Fat (2g Saturated); 610 mg Sodium; 56g Carbohydrates; 6g Fiber; 5g Sugar; 14g Protein