Smoked Salmon Crostini

December 13, 2018
Created by Harmons
20 minutes
Serves 10-12
  • 1 Harmons classic baguette, cut into 1/4" slices
  • 2 Tbsp olive oil
  • 5.2 oz Boursin Shallot & Chive Cheese, softened
  • 1 Tbsp fresh lemon juice
  • 2 tsp fresh chopped dill
  • 1 tsp chopped fresh chives
  • 4 oz smoked salmon, flaked
  • Salt and freshly ground pepper
  • Lemon zest and microgreens, for garnish

Preheat oven to 400°.

Brush baguette slices with olive oil and place on baking sheet. Bake until golden brown, 4-5 minutes.

In small bowl, combine Boursin cheese, lemon juice, dill, and chives. Add salmon and season with salt and pepper. Spread salmon mixture on baguette slices. Garnish with lemon zest and microgreens.