Smoky Pub Burger

June 19, 2018
|
Created by Executive Chef Aaron Ballard
40 minutes
Serves 4
INGREDIENTS:
  • 4 Harmons Bob's burgers
  • 4 Harmons burger buns
  • 1/2 cup cup Harmons smokey pub cheese
  • 8 fried onion rings
  • 16 Harmons deli-sliced tamed jalapeno chiles
DIRECTIONS:

Prepare a grill over medium-high heat.

Season burgers with salt and pepper and place burgers on grill. Cook burgers for 2 minutes. Turn a quarter turn and cook another 2 minutes. Flip burgers over and cook burgers for 2 minutes. Turn a quarter turn and cook another 2 minutes. until the internal temperature reaches 155°.

Slather smokey pub cheese onto each side of hamburger buns. Place cooked patty on bun. Top with 4 tamed jalapeno chiles and two onion rings.