Steak with Blue Cheese Sauce

February 6, 2024
Created by Harmons
  • 1/2 cup beef stock
  • 1 small shallot, diced
  • 1 cup heavy whipping cream
  • 3.5 oz blue cheese
  • 1 Tbsp fresh finely-chopped chives
  • 1 Your favorite Double R Ranch steak

Courtesy of Double R Ranch

After searing and basting the steak, use the same pan with any remaining basting aromatics.

Keep heat on medium and pour in beef stock and shallots.

Allow the mixture to reduce by half, then pour in cream.

Stir and simmer for another 5 minutes until the sauce begins to thicken.

Add cheese and chives, then simmer until melted.