Steak with Sautéed Mushrooms

February 6, 2024
Created by Harmons
  • 2 Tbsp unsalted butter
  • 2 Tbsp olive oil
  • 1 lb cremini mushrooms, sliced
  • 1 Tbsp soy sauce
  • 1/4 cup white or red wine (optional)
  • 2 cloves garlic
  • 1 sprig fresh thyme
  • Salt and Pepper
  • Your favorite Double R Ranch steak

Courtesy of Double R Ranch

Using a large skillet, add butter and oil to the pan over medium-high heat.

In a bowl, quickly toss the mushrooms in soy sauce, then add to the butter and oil and stir. Once all the mushrooms are coated in the oil mixture, allow them to sear without disturbing or stirring for a few minutes until golden brown on one side. If adding wine, pour in once one side is golden and allow it to evaporate.

Lastly, add garlic and thyme, and continue to cook the mushrooms until they are cooked through. Salt and pepper to taste.