Strawberry Salsa Halibut with Guacamole

March 14, 2023
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Created by Heather Lieber, RDN, CD
25 minutes
Serves 2
INGREDIENTS:
  • 2 Tbsp avocado oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/8 tsp cayenne
  • 1/2 tsp salt
  • 2 8 oz filets halibut
  • 1 lb strawberries
  • 1/2 cup red onion
  • 1 jalapeño
  • 1/4 cup cilantro
  • 1/2 lime , juiced
  • 1/2 tsp salt
  • 1 small package Harmons guacamole
  • Harmons tortilla chips (optional)
DIRECTIONS:

Heat oil in nonstick skillet over medium-high heat. Mix together smoked paprika, cumin, cayenne, and 1/2 tsp salt. Use all of seasoning mix to season both sides of halibut. Place in pan with heated oil, and cook for 5 minutes on each side or until internal temperature is at least 145°.

For salsa, dice the strawberries and red onion, finely dice the jalapeño, and chop the cilantro. Combine in a bowl with lime juice and 1/2 tsp salt.

Spread a layer of Harmons guacamole onto plate, top with halibut filet, and finish with a dollop of strawberry salsa. Serve with Harmons tortilla chips.