INGREDIENTS:
- 2 Tbsp avocado oil
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/8 tsp cayenne
- 1/2 tsp salt
- 2 8 oz filets halibut
- 1 lb strawberries
- 1/2 cup red onion
- 1 jalapeño
- 1/4 cup cilantro
- 1/2 lime , juiced
- 1/2 tsp salt
- 1 small package Harmons guacamole
- Harmons tortilla chips (optional)
DIRECTIONS:
Heat oil in nonstick skillet over medium-high heat. Mix together smoked paprika, cumin, cayenne, and 1/2 tsp salt. Use all of seasoning mix to season both sides of halibut. Place in pan with heated oil, and cook for 5 minutes on each side or until internal temperature is at least 145°.
For salsa, dice the strawberries and red onion, finely dice the jalapeño, and chop the cilantro. Combine in a bowl with lime juice and 1/2 tsp salt.
Spread a layer of Harmons guacamole onto plate, top with halibut filet, and finish with a dollop of strawberry salsa. Serve with Harmons tortilla chips.