Sugar Cream Pie

May 23, 2019
Created by Harmons
1 hour 25 minutes
Serves 8
  • 2 cups sugar
  • 6 Tbsp all-purpose flour
  • Pinch of salt
  • 2 cups heavy cream
  • 1 cup half and half
  • 3 egg yolks
  • 1/4 tsp fresh grated nutmeg
  • 1 tsp vanilla extract
  • 1 9" pie crust
  • 2 Tbsp butter, cut into pea-sized pieces
  • 1/2 tsp ground cinnamon

Preheat oven to 350°.

In a bowl, combine sugar, flour, and salt. Add cream and mix well.

In another bowl, combine half and half, egg yolks, nutmeg, and vanilla. Add egg yolk mixture into sugar mixture and stir to combine. Pour mixture into pie shell and dot butter around evenly on top of pie. Sprinkle top of pie with cinnamon.

Bake pie until entire pie is bubbling and is no longer jiggling in center, about 1 hour. Let cool and then chill.