INGREDIENTS:
- 2 (6-oz) cans limeade concentrate, thawed
- 1 (6-oz) can lemonade concentrate, thawed
- 1 (20-oz) can unsweetened grapefruit juice, thawed
- 3 cups water
- 2 (1 qt) bottles ginger ale, chilled
- 1 1/2 qt ice
DIRECTIONS:
In punch bowl, blend juices and water and chill. Just before serving, stir in ginger ale and ice.