Sun-Dried Tomato Alfredo Pasta

August 16, 2018
Created by Harmons
16 minutes
Serves 4
  • 1 lb short dry pasta, such as penne
  • 2 Tbsp unsalted butter
  • 1 cup heavy cream
  • 1/4 -1/2 cup sun-dried tomatoes, pureed
  • 1 cup grated parmesan
  • Salt and freshly ground pepper
  • Chopped fresh flat-leaf parsley, for garnish

Bring a large pot of salted water to boil over high heat. Add pasta and cook until al dente, according to instructions.

Meanwhile, in a large frying pan over medium heat, melt butter and add cream. Let mixture reduce slightly, about 7 minutes. Add pureed sun-dried tomatoes and parmesan. Season to taste with salt and pepper. Gently toss in pasta until coated. Garnish with parsley.