Sweet and Spicy Mango Shrimp

May 15, 2020
Created by Harmons
30 minutes
Serves 4
  • 2 Tbsp fresh lime juice
  • 1 Tbsp lime zest
  • 2 Tbsp Thai sweet chili sauce
  • 1/2 tsp red pepper flakes
  • 1 mango pit removed, peeled, and diced
  • 2 Tbsp canola oil
  • 1/2 red onion chopped
  • 2 cloves garlic, minced
  • 1 lb large shrimp peeled and deveined, with tails intact
  • Salt and freshly ground pepper
  • Warm, cooked white or brown rice
  • 2 green onions, thinly sliced on the bias
  • Lime wedges
  • Toasted sesame seeds

In a small bowl, mix lime juice, lime zest, sweet chili sauce, and red pepper flakes. Add mango and stir to combine.

In a grill pan over medium-high heat, add oil. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, 30 seconds. In batches, add shrimp, season with salt and pepper, and cook until pink on both sides, about 3 minutes. Transfer to plate.

Serve shrimp and sauce atop rice, garnished with green onions, lime, and sesame seeds.