Sweet Peppers Stuffed with Whipped Cheese

September 30, 2020
Created by Harmons
15 minutes
Serves 8
  • 8 oz feta cheese
  • 8 oz mascarpone cheese
  • 2 Tbsp chopped fresh basil
  • 1-2 Tbsp sweet piquante pepper juice, if needed
  • 24 sweet piquante peppers, such as Peppadew, drained, juice reserved

In a bowl, add feta and mascarpone and mix until smooth. Add basil and 1 tablespoon Peppadew juice, if needed, to make mixture thin enough to pipe. Spoon mixture into a piping bag and fill each pepper.