Tabbouleh

April 20, 2021
|
Created by Harmons
45 minutes
Serves 6-8
INGREDIENTS:
  • 1/2 cup #1 bulgur
  • Juice of 4 lemons, plus more to taste
  • 3-4 bu fresh flat-leaf parsley leaves
  • 2 bu fresh mint leaves
  • 1 English hothouse cucumber
  • 8 green onions, chopped
  • 2 tomatoes, halved, seeded, and diced
  • 2 Tbsp red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt
  • Aleppo or Korean red pepper
DIRECTIONS:

In a bowl, add bulgur and lemon juice. Let soak for 30 minutes. Chop parsley and mint. Add to bowl.

Peel cucumber skin lengthwise at 1/4” intervals to create a striped pattern. Dice cucumbers, green onions, tomatoes, vinegar, olive oil, salt, red pepper, and more lemon juice, as needed, and toss to combine.