Tangelo Pancakes

January 13, 2023
Created by Chef Casey Bowthorpe
20 min
Serves 4
  • 2 cups flour
  • 1/4 cup sugar
  • 1 Tbsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups buttermilk
  • 1/4 cup tangelo zest (About 2 tangelos) or substitute oranges
  • 1/2 cup tangelo juice (About 2 tangelos) or substitute oranges
  • 1/2 cup butter melted
  • 2 large eggs
  • 1 Tbsp vanilla

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, whisk together the buttermilk, zest, juice, butter, eggs and vanilla until well combined.

Pour the liquid ingredients into the flour mixture and fold together until combined. Let stand 20 – 30 minutes.

Heat a skillet or griddle over medium-high heat until hot. Generously oil the hot skillet. Pour about 1/4 cup batter per pancake into the pan, far enough apart so the pancakes don’t touch.

Serve hot, with butter and your favorite syrup.