INGREDIENTS:
- 12 oz Pok Pok Som Soda Thai Basil
- 6 oz Dry vanilla bean soda
- 1 (11.5 oz) can limeade, thawed
- 6 oz whiskey, vodka, or gin (optional)
- Ice cubes
- Fresh lime twists, for garnish
DIRECTIONS:
In 4 high-ball glasses, add sodas, limeade, whiskey (if using), and stir to combine. Add ice, stir, add lime twists, and serve.