INGREDIENTS:
- 1 Tbsp thai black tea
- 1 cup boiling water
- 4 cardamom pods
- 3 whole cloves
- 2 tsp sugar
- 1 cup crush ice
- 2 tsp sweetened condensed milk
- 2 tsp evaporated milk
DIRECTIONS:
Steep tea in boiling water with cardamom, cloves, and sugar for 5 minutes. Let cool. Strain and transfer to a tall glass filled with ice. Discard spices and tea. Add milks and stir to combine.