Cincinnati-Style Three-Way Chili

October 3, 2019
Created by Harmons
15 minutes
Serves 4
  • 2 qt Harmons Beef Chili
  • 1 lb dried spaghetti
  • 2 cups shredded medium cheddar cheese

In a saucepan over medium heat, warm chili.

Bring a large pot of salted water over high heat to boil. Add salt and pasta, return to boil and cook until al dente, 10-12 minutes.

Transfer to colander to drain. Toss with a small amount of oil to keep it from sticking. Place on a serving platter, ladle chile over spaghetti and sprinkle with shredded cheese.