Thyme-Roasted Marcona Almonds

May 15, 2020
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INGREDIENTS:
  • 1 lb marcona almonds
  • 2 tsp olive oil
  • 1 tsp salt
  • 2 Tbsp fresh thyme leaves
  • 1 tsp smoked paprika
DIRECTIONS:

Preheat oven to 350°. Line a baking sheet with parchment paper or silicone mat.

Spread almonds on a rimmed baking sheet, drizzle with oil, and sprinkle with salt, thyme, and paprika. Bake for 10-15 minutes, stirring occasionally. Let cool.