Traditional Turkey Noodle Soup

October 30, 2020
Created by Harmons
Serves 4-6
  • 3 Tbsp olive oil
  • 2 carrots, cut into 1" dice
  • 2 ribs celery, cut into 1" dice
  • 1 yellow onion, cut into 1" dice
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried oregano leaves
  • 1 bay leaf
  • 8 cups turkey stock
  • 2 cups dried noodles of choice
  • 2 cups turkey, shredded
  • Salt and freshly ground black pepper

To learn how to make the stock, click here:

To make the soup, in a large pot over medium-high heat, add olive oil. Add carrots, celery, and onion and cook until vegetables are softened and onions are translucent, about 7 minutes. Add garlic and cook until fragrant, about 30 seconds. Add thyme, oregano, and bay leaf.

Add turkey stock, increase the heat to high, and bring to a boil. Add pasta, reduce heat to medium, and cook, stirring occasionally, until pasta is al dente. Add turkey and season with salt and pepper.