TRUFF Super Bowl Wings

January 17, 2023
Created by Chef Jake Driffill
  • 1 1/2 lbs chicken wings equal parts flats & drums
  • 1 Tbsp unsalted butter melted
  • 1 tsp Maldon sea salt flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1 cup TRUFF Hot Sauce white
  • 2 Tbsp ketchup
  • 3 Tbsp unsalted butter

Preheat your oven to 400°.

Line a sheet pan with foil and a wire rack.

In a large bowl, toss wings with the melted butter, onion powder, garlic powder, smoked paprika and salt.

Arrange the coated chicken wings in a single layer on the wire rack.

Bake wings until they are cooked to internal temperature of 160° for about 30 minutes.

Turn off oven and allow wings to continue cooking as the oven cools, this will create extra crispy wings!

TRUFF-alo Sauce

In a small saucepan, over medium heat, melt butter. Add ketchup and whisk to combine. Once fully mixed add TRUFF Hot Sauce and whisk into mixture thoroughly.

To serve wings, toss in a large bowl with sauce until fully coated. Serve immediately with Harmons veggie tray!