- 1 cup chopped apples, such as Granny Smith or Fuji
- 1 Tbsp fresh lemon juice
- 1 cup chopped celery
- 1/2 cup halved red grapes
- 2 Tbsp mayonnaise
- 2 Tbsp plain yogurt
- Salt and freshly ground pepper
- 4 leaves Bibb lettuce
- 1/4 cup walnuts, chopped
- 1/4 cup raisins (optional)
In a bowl, combine apples and lemon juice and toss. Add celery, grapes, mayonnaise, and yogurt, season with salt and pepper and stir to combine. Cover and refrigerate, about 30 minutes.
Divide lettuce between 4 chilled salad plates. Evenly divide salad between plates. Garnish with walnuts and raisins, if using.