Walnut and Date Mini Cheese Balls

November 29, 2022
Created by Chef Daniela Oliveira
  • 8 oz goat cheese
  • 1 Tbsp date spread
  • 1/2 Tbsp walnuts chopped
  • 1/4 tsp dill chopped
  • 2 Tbsp Emmental cheese shredded
  • 1/2 tsp rosemary chopped
  • extra for coating, walnuts chopped
  • extra for coating, rosemary chopped

In a bowl, combine all ingredients, except for the coating.
In a tray, combine the ingredients for the coating.
With a spoon or mini scoop, portion cheese mixture onto parchment paper, forming the little balls, and refrigerate for 20 minutes. Remove from refrigerator and roll-on coating, then serve.

Additional: To serve, you may add toothpicks, rosemary, crackers, etc. For serving

Pair with other mini cheeseball recipes for a fun flavor combination.