INGREDIENTS:
- 2 peach slices
- 3 lemon wedges
- 1 oz curacao
- 4-5 fresh mint leaves
- 2 oz bourbon
- Ice cubes
- 1 peach slice, for garnish
- 1 fresh mint sprig, for garnish
DIRECTIONS:
Muddle fruit and lemon wedges with curaçao. Add mint leaves and bourbon.
Shake well and strain into a double rocks glass filled with ice. Garnish with a peach slice and a mint sprig.