- 1 cup white whole wheat flour
- 2 large eggs
- 1 1/2 cups 2% milk
- 1 tsp vanilla or almond extract
- 1 Tbsp sugar
- 1 tsp kosher salt
- 1 lb strawberries, sliced
- 1/2 cup Harmons peanut butter
In a large bowl, whisk together eggs, flour, milk, vanilla, sugar, and salt until smooth. Let rest at least 5 minutes.
In a lightly oiled frying pan over medium heat, pour about ¼ cup of batter onto pan and swirl around until pan is evenly coated. Cook until bottom of crepe is lightly brown, 1-2 minutes. Flip and continue cooking on other side until completely cooked through, about 1 minute.
Serve with peanut butter and sliced strawberries.
Nutrition for 1/4 recipe: 440 calories, 21 grams fat, 4.5 grams saturated fat, 690 mg sodium, 49 grams carbohydrates, 8 grams dietary fiber, 16 grams sugar, 18 grams protein.