INGREDIENTS:
- 4 Tbsp butter, divided
- 2 large eggs
- 1/2 cup milk
- Salt and freshly ground pepper
DIRECTIONS:
Place 1 teaspoon butter in each cup of a 12-cup muffin tin and put in oven to heat, 15 minutes.
Meanwhile, in a bowl, add eggs, flour, milk, salt, and pepper, then whisk to combine. Carefully remove muffin tin from oven. Carefully pour 4 teaspoons batter into each cup. Return muffin tin to oven to cook, turning pan after 10 minutes, until puffy and golden, 12-15 minutes.