Yorkshire Pudding

September 30, 2020
Created by Harmons
30 minutes
Serves 10-12
  • 4 Tbsp butter, divided
  • 2 large eggs
  • 1/2 cup milk
  • Salt and freshly ground pepper

Place 1 teaspoon butter in each cup of a 12-cup muffin tin and put in oven to heat, 15 minutes.

Meanwhile, in a bowl, add eggs, flour, milk, salt, and pepper, then whisk to combine. Carefully remove muffin tin from oven. Carefully pour 4 teaspoons batter into each cup. Return muffin tin to oven to cook, turning pan after 10 minutes, until puffy and golden, 12-15 minutes.