- 2 egg yolks
- 1/8 cup sugar
- Pinch of salt
- 1/8 cup Marsala
- 1/4 cup fresh berries, such as blueberries, sliced strawberries or raspberries
In a double boiler over low heat, warm egg yolk, sugar, and salt. Whisk briskly until foamy. Add Marsala, continuing to beat until mixture is a soft, creamy consistency and holds its shape. Serve with berries.