Are you tired of steaming the same old bag of frozen broccoli for dinner? Enter the Buddha Bowl: a plant-based meal full of a variety of vegetables and whole grains, […]

Tonight, let us transport you to Spain–and bring the world to you! Paella is considered Spain’s National dish and the best way to have it is among friends. Grab a […]

The American Northwest has produced a cuisine rich with influences of Asian and California Spanish immigrants and indigenous fishing cultures. Join Chef Nancy in an celebration of the small plates […]

Let us show you how making gourmet dinners can be easy, even on your busiest weeknights. Join Dietitian Hannah and Chef Freyka in creating a flavorful, satisfying, and balanced weeknight […]

If you love cheesecake, you will love this class! Chef Eric will teach you how to create two beautiful cheesecakes with two different and delicious toppings. Seats are priced per […]

There are many different types of tea; some have cooling, slightly bitter, and astringent flavors, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Did […]

Learn how to cook all your favorite seafood! Join Chef Jackie to learn about selection, proper cooking techniques, seasoning, and delicious serving ideas. Seats are priced per person. Note: Because […]

Come and join us in this fun class, where you will learn to make pretzels and beer cheese fondue. We will also be sampling some of our favorite cheeses and […]

Join us as we teach you how to create Irish cocktails using Irish whiskey. Executive Bourbon Steward Susan Thompson will educate us about the nuances of Irish whiskey and making […]

Mendocino county is California’s largest and most climatically diverse wine growing region. Mendocino county is one of the northernmost commercial wine grape regions in the state with two distinct climate […]

Traditional Moroccan cooking is a blend of cuisines and customs of an incredible melting pot of cultures from around the world. Morocco is located on the northern tip of Africa, […]

Join Chef Jackie as she teaches you the basics of using the best knife for the right job, the basic knife cuts and proper care for your knife. We will […]

If you love pasta, then this is the class for you! Once you’ve tried homemade noodles, store-bought pasta will not cut it again! Join Chef Jackie to learn the art […]

Konnichiwa! Join Chef Jackie as she takes you on a culinary adventure, exploring the ingredients and flavors of Japanese cuisine. You’ll explore a taste of Japanese favorites, perfect to recreate […]

Are you in search of a new tradition to share with your loved ones? Every 29th of the month in Argentina, gnocchi is prepared in almost every home! Come cook […]

While the common expression of Mardi Gras is reflected by bare breasts, debauchery and revelry, Mardi Gras (of which the French translation is Fat Tuesday) refers to the custom of […]

According to historians Valentines Day originated as a Christian feast day honoring the Christian martyr, Saint Valentine. At some point during the 14th and 15th century, the tradition became associated […]

Planning to entertain friends and family? Let us walk you through a few cheese and wine pairing must-knows! If you’re a foodie you’ve probably wandered around our cheese island more […]

Join Chef Shane as he takes your taste buds for a walk in the best of both worlds: sea and land! He will show you just how easy both types […]

Join Chef Shane as he takes your taste buds for a walk in the best of both worlds: sea and land! He will show you just how easy both types […]

Menu: Pizza Party Price per person: $45 Number of guests: 12

Learn how to make restaurant-quality sushi in your home kitchen in this hands-on class with Chef Callyn! We’ll break down key techniques for preparing sushi rice, fresh fish, and constructing […]

Looking for a simple, delicious weeknight dinner to add to your repertoire? Seafood is Chef Callyn’s specialty, so join us for this hands-on class where you’ll learn to make a […]

Get in touch with your inner Zen and embark with Chef Callyn, on a flavorful culinary discovery of China’s rich cuisine. In this festive hands-on class, Chef Callyn will teach […]

What makes a great scone? Come find out in this fun Saturday class, and Chef Callyn will show you how to make the perfect scone dough for both sweet and […]

Traditional French macarons are those little cookies made out of almond meal and egg whites which are all the craze right now. They are not easy to make, but after […]

The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine and soul food with seafood playing a prominent part. Are you interested in tasting the flavors of […]

St. Patrick’s Day Celebration!!! Come join Chef Daniela in this fun Irish Pub event where we’ll explore the traditions and morsels behind Ireland’s national holiday. Shepherd’s Pie with Sweet Potato […]

Some of the most diversely delicious flavors are found in Indian cuisine. It’s time to enjoy the secrets of spicing in the comfort of your own home!  Our Taste of […]

What’s better than imagining yourself in France, wondering what their French pastries taste like? Actually eating their French pastries and surrounding yourself with the aroma of their Pâte à Choux, […]

Winter is time for delicious fondue! Come learn the secret to this French treat from Chef Daniela Oliveira. You’ll learn how to make cheese fondue using a variety of cheeses […]

A family that makes pasta together, stays together. Pasta is not only delicious to eat, but incredibly fun to make. With so many different types and varieties, there are so […]

Come join Chef Daniela as she gives you hands-on experience about how to make Ramen! Ramen originally was created in Chinatown, but became very popular in Japan in 1859, since […]

Traditional French macarons are those little cookies made out of almond meal and egg whites which are all the craze right now. They are not easy to make, but after […]

Chef Shane is gonna take you on a learning experience of a lifetime, you will get to cook all these wonderful foods while learning about what Hibachi truly means and […]

Indian cuisine unravels the secrets of cooking with spices and herbs, creating dishes with robust flavors and aromas. Join Chef Freyka and explore the ingredients, spices, and herbs that make […]

The Mediterranean diet is rich with bright colors, flavors and a seaside way of life. Join Chef Callyn to discover the ease of small plates or mezze, and how to […]

We’ve all had a classic packet of instant ramen, but it’s nothing like the real thing.  A blend of Chinese and Japanese cuisines, traditional ramen has a humble history — […]

The Caribbean is home to some of the most vibrant, diverse, and eminently delectable culinary expressions in the world. In this hands-on class, you will learn to cook with the […]

Are you trying to lead a more plant-based lifestyle but wondering what to eat? This class is perfect for you! Join Chef Callyn and learn how to prepare a dinner […]

Chances are good that someone you know is talking about “macros.” If you are curious about what that means keep reading! We will give a little overview of what macros […]

Join Chef Shane as he takes your taste buds for a walk in the best of both worlds: sea and land! He will show you just how easy both types […]

Guests Attending: 10 Per Person Total Guests Count for Private Event Minimum: 10 $60.00 $600.00 Extra Charge 0   Tax 0 This amount is non refundable, can be transferred to […]

Guests Attending: 17 Per Person Total Guests Count for Private Event Minimum: 17 $60.00 $1.020.00 Extra Charge Conference Room 25.00   Tax 0 This amount is non refundable, can be […]

A favorite of master chefs and foodies alike, Beef Wellington has become one of the most famous and intimidating dishes of our time. Originating as a French dish, this elaborate […]

Have you heard  about birria tacos? Originally made with goat, these sweet, sour, and mildly spicy delights are now commonly made with pork or beef. We will start with a […]

The cuisine of the southern United States is a living record of the people, places, and cultures that have greatly contributed to our country’s unique food history. A lot of […]

Bibimbap is probably in the top ten best comfort foods in the world. Imagine a bowl of rice with incredible veggies flavored with sesame and soy, paired with the most […]

Dating back 5,000 years, Indian cuisine was formed from the diverse traditions, culture, and religions that shape each region in India today. The common thread throughout the centuries has been […]

Is understanding sourdough on your bucket list? Look no further! Sourdough, an American classic bread made with a naturally fermented dough, is the favorite of many and will gradually become […]

“Bless us with good food, the gift of gab and hearty laughter. May the love and joy we share be with us ever after.” -Traditional Irish kitchen prayer We are […]

No plates allowed! Bowls are a miraculous vessel that can hold heaping contents of hearty proteins, roasty vegetables, warm grains, and rich sauces. Join Dietitian Heather and Chef Shane as […]

Impress your family and friends with these beautiful desserts and learn the techniques to master meringue! You’ll create meringue cookies dipped in chocolate and dusted with toasted nuts, and delicate […]

Ohh la la, this is the perfect class to learn how to make a delicious French-inspired meal using cast iron cookware. Chef Jackie will help you whip up flambéed steak […]

Did you resolve to get healthy this year? Let Chef Jackie show you some light recipes that are heavy on flavor. Menu: Seasonal Salad Citrus Roasted Salmon Farro Salad Steamed […]

Come learn the technique of using sous vide for easy cooking. Chefs Jackie and Eric will teach you everything you need to know about this technology; the safety steps and […]

It’s Baja night! Join Chef Jackie as she leads you in creating your favorite dishes from Baja in the comfort of your home kitchen. It’s sure to be a flavorful […]

Mediterranean cuisine has long been considered among the world’s healthiest. Developed in the countries surrounding the Mediterranean sea, this cooking style is based on the “trinity” of Olive (oils), Wheat […]

Join us for a delicious food journey through India! Chef Jackie will introduce you to the flavors of this crowd-pleasing cuisine, perfect for recreating at home. Menu: Curried Golden Squash […]

Join us as City Creek Chefs Casey, Nancy, and Annie present a glorious 7-course fine dining experience, including Wagyu Filet Mignon as our main course.  Spirits expert, Matt Pfohl, co-owner […]

Private event for Lilly Graham Family on March 11th. Exact Time TBD Your Menu: TBD Please list any dietary restrictions in the comment section. Private Event for: Lilly Graham clangraham8@msn.com

Enjoy learning how to bring the flavors of the Mediterranean home with Chef Jackie in this hands-on cooking experience. You’ll create simple but delicious dishes you’ll want to recreate again […]

Think of how amazing it is to stroll by the sea on the Italian Riviera, intoxicated with the sounds and the taste of this amazing country. The taste of Italy, […]

Executive Bourbon Steward Susan Thompson will be sharing her knowledge of bourbon as we enjoy a flight of some known and lesser-known but delicious bourbons. Chefs Jackie and Eric will […]

Think of how amazing it is to stroll by the sea on the Italian Riviera, intoxicated with the sounds and the taste of this amazing country. The taste of Italy, […]

Tacos and salsas are some of our favorite foods! Join us for a taste of Mexico and learn how to make delicious dishes, perfect for your next taco party! Menu: […]

If you love pasta, then this is the class for you! Once you’ve tried homemade noodles, store-bought pasta will not cut it again! Join Chef Jackie to learn the art […]

Chef Callyn has spent over seven years cooking on or near the ocean, so seafood is her specialty! Join us for this exciting hands-on class exploring key techniques and recipes […]

Valentine’s Day isn’t just a wonderful reason to celebrate that special someone, it’s also a great reason to eat an extraordinary meal! Join Chef Callyn for our special Valentine’s Day […]

Come learn how to make hot cocoa bombs and chocolate-dipped strawberries! Join Chef Merry Cardenas in this fun-filled class where she’ll teach you the tips and tricks of melting and […]

Love is in the air!  Join us for this LOVE-ly chef’s table, fit for lovers! IG Winery will be providing their award wining wines to pair with Chefs Jackie and […]

Join us for Chinese New Year’s with a delicious good luck menu! Chef Jackie will show you how to create several flavorful dishes, perfect for the occasion. Menu: Hot and […]

This class will explore the delicious two-shelled wonders that are bivalves! Clams, mussels, oysters, scallops…Chef Annie will show you how to prepare these sometimes-intimidating delicacies. Learn techniques and recipes from […]

Come learn how to make hot cocoa bombs and chocolate-dipped strawberries! Join Chef Merry Cardenas in this fun-filled class where she’ll teach you the tips and tricks of melting and […]

Ravioli originated in Northern Italy in the 1500s. Once a dish for high society, eventually the technique of encasing a delectable filling inside pasta dough began appearing on the tables […]

Diane Edmonds-  Private Event (Fresh pasta Making) Pasta Dough Béchamel Sauce Pesto or Marinara Sauce Salad and Dessert ( chef’s choice) Bake and take containers (To go) Event : 7 […]

Pre-heat oven to 425° F In a small pan boil water and butter, add dry ingredients and cook on low heat until it has formed a ball. Transfer dough ball […]

Bring cream and light Karo Syrup to a boil. Melt chocolate thoroughly, add hot cream mixture using a whisk, add in small batches and mix slowly until all liquid is […]

Seared Scallops Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side. Heat olive oil in a skillet over high heat. Place […]

Let’s visit Germany this evening! Experience this around the world menu, and bring to your home a new dinner menu to share with them! Join Chef Freyka in one of […]

Place a rimmed baking sheet on the middle oven rack. Preheat to 450°. Toss potatoes, garlic, oil, salt, and pepper together in a large bowl. Spread on the hot baking […]

Seared Fillet of Beef Preheat oven to 400°. Remove beef from refrigerator and allow to sit at room temperature for 30-60 minutes. Pat dry well with paper towels. Season all […]

What’s for dinner ? Is this the question you ask yourself every day?! We are here to help you bring home a new and different dinner idea for your family. […]

A new year is a great time to start new healthy habits, and 2022 is no exception! We’re having a contest where you post pictures of your favorite healthy meals, […]

Gnocchi is a traditional Italian pasta, dating back to the Roman Empire. With their plump, pillow-y texture they’re a delicious melt-in-your mouth specialty.  Join Chef Casey in mastering the technique […]

Would you like to be our guest in our French Patisserie workshop? Join Chef Freyka to learn two of the most iconic pastries sold in a French patisserie! We will […]

With the beginning of a new year, many look to take on new wellness goals, diets, and exercise programs. With promises of weight loss, renewed energy, and miraculous results around every corner, it can be hard to decipher what […]

Jammie Peacock –  Private Event (Fresh pasta Making) Event : 12 guests $35 pp Total: 420.00 Save the date $200.00 ( paid ) Remain payment : $225.00 pay buy January […]

Discover how to make your favorite rich, flavorful Indian dishes at home, any night of the week! Chef Callyn will take you on a journey through traditional Indian spices and […]

Preheat the oven to 375 degrees with an 8-10” cast iron skillet inside. Combine the Clean Simple Eats Pancake + Waffle Mix and sea salt in a large mixing bowl. […]

We are excited to have you back and teach you how to make perfect baby back ribs! It’s time to warm up with some delicious ribs and sides. This class […]

Everyone loves Chinese Cuisine! Come join in the fun while Chef Jake shares his love for making some its starring roles. Learn about the history of the food, where it […]

Add all of the ingredients to a high-powered blender and blend until smooth. Pour into a cup and enjoy! Recipe courtesy of Clean Simple Eats.

This is a wonderful way to spend the holiday! What’s more comforting then delicious food made by a professional chef surrounded by friends and family? Come join Chef Jake as […]

If you love good Mexican food grab a seat now! Quesabirria was created in Tijuana, Mexico. The dish is inspired by the traditional birria stew of Jalisco. Tijuana taqueros brought […]

Most people think of Italy as the land of pasta, tomatoes, and pizza. However, there’s another side to Italian cuisine that uses simple ingredients and techniques. It is through these […]

What’s more American than burgers, fries, and shakes? Come learn how to perfect your burger making technique and enjoy some American classic favorites with our skilled staff Chef Jake and […]