If you love pasta, then this is the class for you! Once you have tried homemade noodles, store-bought pasta will not cut it again! Making pasta is part of a […]

Make your home even warmer for the holidays by creating an edible and festive Christmas decoration! Chef Daniela welcomes anyone looking for a fun family night, a team-building experience, or […]

If you love pasta, then this is the class for you! Once you have tried homemade noodles, store-bought pasta will not cut it again! Making pasta is part of a […]

Greek street food has a rich and varied past dating back centuries, and now you too can learn the secrets of what has evolved into one of the most delicious […]

Bring the flavors of Spain to your kitchen and learn how to make one of Spain’s most popular dishes! You’ll enjoy a few delicious tapas as Chef Jackie teaches you […]

Just because days are getting shorter doesn’t mean there are any fewer options for wonderful seasonal cuisine, and nobody knows that better than Chef Callyn. Join us to celebrate the […]

“Oh, this is the night, it’s a beautiful night and we call it Bella Notte.” – Lady and the Tramp, 1955 Here we go again! Our annual class is back […]

Please list any dietary restrictions in the comment section. Note: Because this is a mask-free environment, we ask that all cooking class participants be fully vaccinated. To receive a refund […]

Some of the most diversely delicious flavors are found in Indian cuisine. It’s time to enjoy the secrets of spicing in the comfort of your own home!  Our Taste of […]

Come learn to make the latest social media-trending holiday goodie! Drop one of these amazing chocolate spheres into your favorite mug, cover with hot liquid and soon you will have […]

Join Chef Jackie as she teaches you the basics of using the best knife for the right job, the basic knife cuts and proper care for your knife. We will […]

Enjoy learning how to bring the flavors of the Mediterranean home with Chef Jackie in this hands-on cooking experience. You’ll create simple but delicious dishes you’ll want to recreate again […]

Feed your body from the garden of life. Join Chef Jackie to create several healthy, delicious and satisfying salads perfect for the new year! Menu: Whole Grain Egyptian Salad Pasta […]

This is not your typical dinner for two, we scooped up a roadside dinner that will make your mouth drool! Join Chefs Shane and Brenda for this meal that will […]

Pierogis are boiled, filled dumplings that are then pan-fired to crispy-chewy perfection. Originating in Eastern Europe, they can be made with sweet or savory fillings. In this hands-on class, Chef […]

I’ll be honest, the first time I used my Instant Pot, I was overwhelmed and a bit scared. An Instant Pot can be intimidating for a new user, with so […]

Achieving steakhouse-worthy flavors doesn’t have to be difficult! The ultimate ribeye steak is juicy, flavorful, and seared to perfection. Jake will show your how to make a savory meal to […]

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal […]

Port is a sweet, fortified wine with numerous styles: ruby, tawny, vintage, late bottled vintage (LBV), white, colheita, and a few other, less-common varieties. It is blended from prized red […]

Come learn to make the latest social media-trending holiday goodie! Drop one of these amazing chocolate spheres into your favorite mug, cover with hot liquid and soon you will have […]

Come enjoy a delicious selection of Harmons specialty cheeses that are made in Utah as well as several other U.S. states. Have you ever tried wines from the Finger Lakes […]

Ravioli originated in Northern Italy in the 1500s. Once a dish for high society, eventually the technique of encasing a delectable filling inside pasta dough began appearing on the tables […]

We miss amusement parks! We miss everything about them. The sights: tea cup ride, pirate ships, merry-go-round. The sounds: laughter, cheering, singing. The touch: Seat belts, the icy cold of […]

Have you ever wanted to make cajun food, so you could celebrate Mardi Gras with your friends and family? This class is for you. Chef Shane will show you how […]

Learn how to make restaurant-quality sushi in your home kitchen in this hands-on class with Chef Shane! We’ll break down key techniques for preparing sushi rice, fresh fish, and constructing […]

Have you ever found yourself drooling over the dry aged steaks that we are so proud of at Harmons? This is our last class of the year and we want […]

Unite 12/7 13 people

Menu: Sushi & Sake Price per person: $65 Number of guests: 10 Paid deposit of $200 10/28/21 $450 left owed 10 people $45  

Is understanding sourdough on your bucket list? Look no further! Sourdough, an American classic bread made with a naturally fermented dough, is the favorite of many and will gradually become […]

Private event for TBA participants Menu TBA  

Indian cuisine unravels the secrets of cooking with spices and herbs, creating dishes with robust flavors and aromas. Join Chef Freyka and explore the ingredients, spices, and herbs that make […]

Santa’s been working hard this year, but his biggest night is still ahead, and he’s going to need some fuel to deliver toys to all the good boys and girls […]

Would you like to sweeten up someone’s day? We are here to help you create that special present. Nothing says I love you more than something made with your own […]

Love is the light which allows you to look upon the person you love, your eyes are the camera that captures those perfect instants of our lives when we move […]

Let’s visit Germany this evening! Experience this around the world menu, and bring to your home a new dinner menu to share with them! Join Chef Freyka in one of […]

Summer is out the door, but this simple way to cook will keep your fall and winter hot and sizzling inside the comfort of your home kitchen! Join Chef Freyka […]

Do you enjoy ethnic food from different countries? Salvadorian food is very delicious and it tastes like home! Come join Chef Freyka for this interactive hands on class and learn […]

Discover how to make your favorite rich, flavorful Indian dishes at home, any night of the week! Chef Callyn will take you on a journey through traditional Indian spices and […]

Traditional Thai cooking artfully blends four key flavors, salty, sweet, sour, and spicy. Though many dishes may seem simple, the techniques and unique ingredients which define them can be a […]

Join Chef Callyn in this dynamic class where you’ll learn tips and techniques for making Chinese dumplings from start to finish. You’ll be able to impress your friends and family […]

Join us to discover the timeless art of making pasta from scratch in this hands-on class. Chef Angelos will teach you how to make fresh pasta dough, authentic alfredo sauce, […]

We’ve all had a classic packet of instant ramen, but it’s nothing like the real thing.  A blend of Chinese and Japanese cuisines, traditional ramen has a humble history — […]

Join Chef Callyn to experience the vibrant fragrances, tastes, and colors of Vietnamese street food. She’ll transport you to the streets of Hanoi to explore the hallmarks of Vietnamese cuisine, […]

If you’ve never had a dosa, imagine a thin, savory pancake made from a rice and lentil batter. Lightly crisp, satisfyingly chewy, and a perfect partner for chutneys and sauces, […]

Learn the art of making authentic Polish dumplings, which will transport you to the flour-dusted kitchens of Poland. Chef Callyn will demonstrate the secrets to making pierogis from scratch, and […]

Whether you’re living a vegetarian lifestyle, cooking for a vegan friend, or just looking for fresh new ideas to add to your repertoire, this class is perfect for you! Join […]

Private event for 9 participants Pate a Choux Inspired Holiday Treats Chef Annie Teaching

Winter is here, and there is nothing more comforting than a delicious warm bowl of soup. People believe soup is made by simply mixing ingredients, adding liquid and simmering until […]

Get your charcuterie boards ready and holiday entertaining planned, Harmons’ Cheese Festival is fast approaching! This Saturday, December 4, 2021, take advantage of a 25% discount on all specialty cheese and add some flair […]

Quality food is a point of pride in Chinese culture. Naturally a lot of care and thought is put into the menu for the most important holiday of the year. […]

Craving a new inspiration to host your next dinner party? Do you just want a relaxing evening of good food? Make it a date night and come to our Tapas […]

Chef Shane is gonna take you on a learning experience of a lifetime, you will get to cook all these wonderful foods while learning about what Hibachi truly means and […]

Join Chef Shane on a tour of the wine, cheese and charcuterie of Spain. A curated selection of wines will be paired with Harmons specialty meats and cheeses, and you’ll […]

Calling all chefs, come have some fun with us! Join Chef Shane and Chef Brenda to learn how to use your Instant Pot and prepare a meal that is finger-licking […]

Authentic Street Tacos are back! Are you often running behind the taco truck? We don’t blame you! Who doesn’t love street tacos — for many they’re an everyday meal we […]

Menu: Star Wars Being developed Price per person: $55 Number of guests: 16

A family that makes pasta together, stays together. Pasta is not only delicious to eat, but incredibly fun to make. With so many different types and varieties, there are so […]

Pate a Choux Inspired Holiday Treats Chef Annie Teaching

Liz Winter lizdolanwinter@gmail.com Instructor: Chef Annie 14 people

Traverse Mountain Cooking School Code Ambria E. Johnson ambe16@gmail.com Thanks!

Andalusian cuisine is one of southern Spain’s best kept secrets. The food of this culture features plenty of fresh fish and seafood, as well as typical Andalusian dishes from farther […]

Thanksgiving is in just a few days so let these recipes provide you with another reason to give thanks! If you are looking for healthy and tasty recipes for your Thanksgiving dinner, look no further. Harmons team of professional chefs and dietitians have created […]

Traditional French macarons are those little cookies made out of almond meal and egg whites which are all the craze right now. They are not easy to make, but after […]

You’d be surprised how easy it is to make delicious cinnamon rolls topped with fluffy cream cheese frosting, and we’re here to show you how. Join Chef Daniela as she […]

Quality food is a point of pride in Chinese culture. Naturally, a lot of care and thought is put into the menu for the most important holiday of the year. […]

The craft of sushi making is a time-honored tradition in Japan, a matter of intense national pride. It’s often noted that the red of the fish and the white of […]

Winter is here, and there is nothing more comforting than a delicious warm bowl of soup. People believe soup is made by simply mixing ingredients, adding liquid and simmering until […]

A family that makes pasta together, stays together. Pasta is not only delicious to eat, but incredibly fun to make! With so many different types and varieties, there are so […]

Private Event: #guests :8 Baking Class: Nailed Competition 6 inches Cake ( 2 layers) Butter Cream, Fondant and Décor ( Flavors 0 Chocolate, Vanilla or red Velvet) Sodas and a […]

Bahn Mi is the Vietnamese word for bread; more specifically a type of baguette split in half and filled with savory ingredients. Banh Mi is Vietnamese bread, similar to a […]

  Payment to save the date.    

Can’t yet fly to Peru, so let us bring Peru to you! Join this interactive chef’s table to learn about dishes that you might already know or that you would […]

Would you like to be our guest in our French Patisserie workshop? Join Chef Freyka to learn two of the most iconic pastries sold in a French patisserie! We will […]

Authentic street tacos are back! Are you often running behind the taco truck? We don’t blame you! Who doesn’t love street tacos — for many they’re an everyday meal we […]

Enjoy a morning for yourself and take home a hearty Italian dinner for your family! Join us this winter morning as we cook a complete Italian meal, bursting with flavor […]

Bring a large pot of water to a boil and salt it. While that is heating, combine the ricotta, eggs, and parmesan in a large bowl, along with some salt […]

Winter is time for delicious fondue! Come learn the secret to this French treat from Chef Daniela Oliveira. You’ll learn how to make cheese fondue using a variety of cheeses […]

Come join Chef Daniela as she gives you hands-on experience about how to make Ramen! Ramen originally was created in Chinatown, but became very popular in Japan in 1859, since […]

Knowing how to utilize a knife properly is essential in the kitchen. Chef Jake will teach basic skills from holding a knife correctly to slicing and dicing with the utmost […]

Thailand is wonderfully unique with its ever-present Indian influences and vast, historic Chinese traditions. We invite you to come experience the “Land of a Thousand Smiles” with us. Tom Ka […]

Are you feeling adventurous?!? In 2018 Peru was named “World’s Leading Culinary Destination” for the sixth year in a row! Are you ready to enjoy an unforgettable experience as we […]

Our stores will close at 9 PM on New Year’s Eve to allow our associates to rest and celebrate the holiday with their families.

Our stores will closed Christmas Day to allow our associates to rest and celebrate the holiday with their families.

Our stores will close at 7 PM on Christmas Eve to allow our associates to rest and celebrate the holiday with their families.

Today’s special will be on Local to Utah Red Rock Pistachios from the produce department. The special pricing will be announced the morning of, and you can get it by following us on […]

Today’s special will be on Olympia Pet Provisions Treats for Dogs from the pet aisle. The special pricing will be announced the morning of, and you can get it by following […]

Today’s special will be on Perk Energy Drink Mixes from the pantry. The special pricing will be announced the morning of, and you can get it by following us on Facebook […]

Today’s special will be on Chicken Fajitas from the meat department. The special pricing will be announced the morning of, and you can get it by following us on Facebook or […]

Today’s special will be on Babka Bread from the bakery. The special pricing will be announced the morning of, and you can get it by following us on Facebook or Instagram, […]

Today’s special will be on Soup Meal Deal from the Kitchen. The special pricing will be announced the morning of, and you can get it by following us on Facebook or Instagram, […]

It’s the most wonderful time of the year to learn how to make delicious Christmas treats! Stop the holiday hustle and bustle, bring a friend and come join Chef Jake […]

Heat the olive oil in a large sauté pan on medium heat and add the onion, cooking for 4 minutes. Stir in the garlic and ginger and continue cooking until fragrant, about 1-2 […]

Cooking your own Chinese take-out food does not have to be a mystery.  Let us help you on your journey to creating the perfect American-Chinese cuisine. American-Chinese food has roots […]

Menu: School House Wok Lo Mein instead of Fried Rice Instructor: Chef Casey 13 people

Tonight, let us transport you to Spain–and bring the world to you! Paella is considered Spain’s National dish and the best way to have it is among friends. Grab a […]

Discover the secrets behind Spain’s most iconic dish, Paella! Menu: Spanish Kale Salad Chicken-Pork and Chorizo Paella Romesco Sauce Crema Catalana Please list any dietary restrictions in the comment section. […]

Learning the art of bread making is like traveling to the past, where our labors were rewarded with a warm loaf of our own baked goods at suppertime. In this […]