Join Chef Callyn in this dynamic class where you’ll learn tips and techniques for making Chinese dumplings from start to finish. You’ll be able to impress your friends and family […]

Save the Date Payment :$200 Menu: Italian Night Number of Guests :10 Time : TBD Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and […]

Ghirardelli is transforming our cooking school into a holiday treat factory!  Chocolate is as versatile as it is delicious. Learn how to make fancy desserts for your holidays or something […]

Let the summer grilling begin with new flavors from Indian cuisine, we will share the secrets to cooking with spices and herbs, infusing your grilled food with robust flavors and […]

Are you hooked on Mexican bakeries? In Mexico, sweet breads are popular at both breakfast and dinner, enjoyed with a fresh cup of coffee, warm milk, or an authentic hot […]

Would you like to be our guest in our French Patisserie workshop? Join Chef Freyka to learn two of the most iconic pastries sold in a French patisserie! We will […]

Are you in charge of pies at your Thanksgiving get-together this year? How about making three pies for your celebrations?!!! Come and make them with us! This our 6th year […]

If this banquet preparation was served in prison you might be thinking about whether or not you need to rob a bank to get there.  And if every meal was […]

If this banquet preparation was served in prison you might be thinking about whether or not you need to rob a bank to get there.  And if every meal was […]

Come expand your baking horizons with Chef Callyn as she walks you through the process of making delicious bagels. You’ll learn key techniques for fermentation, mixing, shaping, and baking.  Join […]

Often considered the national dish of Vietnam, pho is the perfect comfort food — warm, hearty, and deceptively simple with complex flavors. Originating in the early 20th century, the dish […]

Discover how to make your favorite rich, flavorful Indian dishes at home, any night of the week! Chef Callyn will take you on a journey through traditional Indian spices and […]

Learn how to make restaurant-quality sushi in your home kitchen in this hands-on class with Chef Callyn!  We’ll break down key techniques for preparing sushi rice, fresh fish and constructing […]

Let the summer grilling continue with new flavors from Indian cuisine that you can do completely from the commodity of your own kitchen! We will share the secrets to cooking […]

Proper knife use is the most essential skill in any kitchen. Join Chef Callyn as she breaks down handling and caring for your blades, and demonstrates essential cuts for any […]

It’s that time of the year again! Just before the Holiday begins, Chef Daniela will give you a learning experience to make this Holiday be just a little bit easier! […]

Paella is one of the best known Spanish dishes.  Internationally it is often considered Spain’s national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian […]

Beautiful scenarios, exotic flavors, and good food; take a trip to Southeast Asia and join us on a culinary exploration of Thailand! Thailand is known for its exotic spices that […]

Have you ever wondered how the videos of cookie decorating make their icing so perfect? As if there were no imperfections, and the icing seemed to flood seamlessly onto the […]

As the leaves begin to fall from the trees and the weather become colder, what is better than making yourself more cozy by enjoying a comforting Fondue Class! Come learn […]

Come join Chef Daniela as she gives you hands-on experience about how to make Ramen! Ramen originally was created in Chinatown, but became very popular in Japan in 1859, since […]

What’s better than imagining yourself in France, wondering what their French pastries taste like? Actually eating their French pastries and surrounding yourself with the aroma of their Pâte à Choux, […]

The time has come once again to test your creativity! Chef Daniella will guide you with a step-by-step hands on learning experience that will make you feel like a cake […]

Chef Daniela is gonna take you on a learning experience of a lifetime, you will get to cook all these wonderful foods while learning about what Hibachi truly means and […]

Pinxtos, better known as tapas, are a way of life in the Basque region of Spain. Basque food consists of simple, fresh, local ingredients used in a traditional manner but […]

Congratulations to Kennedy Kartchner from our store at The District in South Jordan, who rose the ranks to represent Utah and finish third in the nation at last week’s National […]

In a recent Range.me article, Why Retailers Are Cracking Down On Sustainability Efforts, Harmons was recognized as an industry leader in retailers’ efforts to be more sustainable. “Harmons (West Valley City, […]

Today’s special will be on Caramel Apple Kits from Fresh Pack section. The special pricing will be announced the morning of, and you can get it by following us on Facebook […]

Today’s special will be on Pot Roast Meals from The Kitchen. The special pricing will be announced the morning of, and you can get it by following us on Facebook or […]

Today’s special will be on Noosa Yogurts from the dairy. The special pricing will be announced the morning of, and you can get it by following us on Facebook or Instagram, […]

Today’s special will be on Earthbound Farm Salads from the produce department. The special pricing will be announced the morning of, and you can get it by following us on Facebook […]

“We would be honored if you could join us.” — Darth Vader Have you ever wondered what the food from a Galaxy Far, Far Away would look, smell, and taste […]

Try to imagine the most perfect Thanksgiving meal…actually, you don’t have to imagine! Chef Shane is here to instruct you with sound tips and stress-saving techniques to make an amazing […]

Who can resist a delicious éclair? Translating to “flash of lightning”, it’s an enticing name for a treat and also describes the speed at which these delicacies will disappear if […]

Pie is a holiday favorite, and learning to make the perfect pie is a must! Chef Shane is excited to share his favorite pie recipes and teach you how to […]

Today our friends from Mexico are celebrating their independence day! The streets are filled with people and food! In this class we want to transform our kitchen into that little […]

The cuisine of the Caribbean island state of Trinidad and Tobago reflects a fusion of African (mainly West African), Creole, Indian-South Asian, Chinese, Amerindian, Arab, European, Latin American, Spanish and […]

As Chef Jake would say, “If Pixar made a cake, this is what it would look like.” A mirror cake glaze is a shiny cake created by pouring a delicious […]

Banh Mi is Vietnamese bread, similar to a French baguette but smaller and personal-sized. It also refers to the sandwiches crafted on this bread with a variety of flavorful fillings, […]

The craft of sushi making is a time-honored tradition in Japan, a matter of intense national pride. It’s often noted that the red of the fish and the white of […]

What’s more American than burgers, fries, and shakes? Come learn how to perfect your burger-making technique and enjoy some classic American favorites with our skilled staff, Chef Jake and Sous […]

Gourds are a family of plants that include squash, cucumber, and melon. We’ll be serving up gourd-geous dishes with the gourds and flavors of the season. Stuffed with hearty flavorful […]

Have you played the game “Apples to Apples”? Get ready to play, using real apples! Chef Shane will teach you how to make a fun-filled menu using apples and maybe […]

Macarons can be tricky to make, but they’re so delicious, we gladly make the effort. After taking this class you’ll love creating your own macarons at home. Chef Wendy will […]

If you enjoy wonderful Mexican food, come join us as Chef Jake and Chef Wendy share some of their hidden secrets. Many people describe Mexican cuisine as spicy, colorful, with […]

If you love good Mexican food grab a seat now! Mexicans celebrate their Independence Day with fireworks, parties (fiestas), food, dance, and music on Sept. 16. Flags, flowers, and decorations […]

Are you looking to enhance your knowledge of wine, or just looking to have a fun Saturday night? Then this class is perfect for you! Join us at Station Park […]

Autumn is calling and when we think of autumn, we think of pumpkin spice! It’s a perfect time of year to eat this colorful seasonal squash, so we’re featuring pumpkin […]

Not sure which of this two cookies to make for your holiday week? Have you had trouble figuring out which one is which when talking among friends? Let us help […]

All of our chefs have amazing culinary skills, but almost all of them specialize in a certain food culture or cuisine, and Chef Jake Driffil is definitely that way. He […]

Separate wings into drumettes and wings, if necessary. Pat wings dry with paper towels. In a bowl, coat wings with spices. Place in a container with avocado and rub to […]

In a baking dish, combine ingredients for chicken marinade. Place steak in marinade. Cover and refrigerate for at least 30 minutes. Meanwhile, chop vegetables for salad. In a medium bowl, […]

Andalusian cuisine is one of southern Spain’s best kept secrets. The food of this culture features plenty of fresh fish and seafood, as well as typical Andalusian dishes from farther […]

In a frying pan over medium heat, melt butter and fontina. Add cream and stir until cheese melts. Add ham, salt and pepper, and stir to combine. Cook about 5 […]

To make the ricotta balls, drain ricotta well and put it in a bowl and mash with a fork. Add cheeses and breadcrumbs and mix well. Add eggs, garlic, parsley, […]

Preheat oven to 375° and place racks in upper and lower thirds of oven. In a bowl, toss kale, coconut, squash, tofu, salt and pepper, and 4 tablespoons olive oil […]

To make the crumble, preheat oven to 300° and line a rimmed baking sheet with parchment paper or a silicone mat. In a bowl, combine oil, honey, cinnamon, salt, and […]

In a small food processor fitted with blade attachment, pulse green onion, cilantro, ginger, jalapeño, fish sauce and lemongrass puree until chunky. Transfer mixture to a bowl, add turkey, season […]

Do you like waffles? Let’s try sourdough waffles. Sourdough Waffles are delicious, they are crisp and light in texture, and learn how to make  tender, moist, and flavorful fried chicken. […]

Join Chef Shane and the wine, cheese, and charcuterie of France. A curated selection of wines will be paired with Harmons specialty meats and cheeses, and you’ll vote on your […]

This class is dedicated to the bramble! Referring to a prickly scrambling vine or shrub, especially a blackberry, and those dishes and cocktails made with the berries. Join Chef Shane […]

Learn how to make restaurant-quality sushi in your home kitchen in this hands-on class with Chef Shane! We’ll break down key techniques for preparing sushi rice, fresh fish, and constructing […]

If you or someone you know is living with diabetes or pre-diabetes, this store tour is for you! Harmons registered dietitian, Genevieve, will show you how our fresh foods and […]

If you or someone you know is living with diabetes or pre-diabetes, this store tour is for you! Harmons registered dietitian, Genevieve, will show you how our fresh foods and […]

Learn the ins and outs of making healthy choices in every aisle during this dietitian-led store tour, where you’re sure to discover delicious new foods along the way. Dietitian Heather […]

Learn the ins and outs of making healthy choices in every aisle during this dietitian-led store tour, where you’re sure to discover delicious new foods along the way. Dietitian Heather […]

Learn the ins and outs of making healthy choices in every aisle during this dietitian-led store tour, where you’re sure to discover delicious new foods along the way. Harmons Registered Dietitian […]

Learn the ins and outs of making healthy choices in every aisle during this dietitian-led store tour, where you’re sure to discover delicious new foods along the way. Harmons Registered Dietitian […]

Learn the ins and outs of making healthy choices in every aisle during this dietitian-led store tour, where you’re sure to discover delicious new foods along the way. Harmons Registered […]

Learn the ins and outs of making healthy choices in every aisle during this dietitian-led store tour, where you’re sure to discover delicious new foods along the way. Harmons Registered Dietitian […]

One of the many things Harmons excels at is supporting local products. With over 6,000 local products to choose from, there’s no shortage of variety if you’re looking for food grown or made close […]

Alternative flours can add flavor to all your favorite baking recipes with out much extra work on your part. Join Chef Nancy as we discover the compelling flavors of nut- […]

Pie is Chef Casey’s favorite part of Thanksgiving, so he is here to teach you his favorite pies so you can share them with your family! He has a few […]

Pie is Chef Casey’s favorite part of Thanksgiving, so he is here to teach you his favorite pies so you can share them with your family! He has a few […]

Gnocchi is a traditional Italian pasta, dating back to the Roman Empire. With their plump, pillowy texture they’re a delicious melt-in-your mouth specialty.  Join Chef Casey in mastering the technique […]

If you love Beef Wellington but have find it too intimating to attempt on your own, never fear, Chef Casey is here to help! In this three hour workshop, Casey […]

Noodles are a classic centerpiece to many dishes and an icon in the food world. But when it comes to choosing a noodle dish it can be a nerve-wracking decision, […]

Hello bakers and pastry-lovers! Chef Daniela is going to teach you how to make delicious French pâte à choux pastry This pastry is used for a variety of desserts in […]

For all those who enjoy the preparation of different cuts of meats, and those intrigued about the word “Asado,” “Gaucho,” or “Asador,” this is the class for you! Are you […]

Join chefs Jackie and Tyler on our patio for an enchanting autumn evening viewing the sunset.  Enjoy warm cheeses, cold wines, small bites,  great  have selected two delicious Willamette Valley […]

There’s nothing like cookies fresh from the oven. Nobody knows this better than RubySnap’s owner, Tami Steggell. And she is passionate about them. Especially those that feature distinctive and unique flavor […]

Brazilian culture is a lively, abundant, tasty, and a colorful mix of ingredients native to Portugal and Africa. Join Chef Freyka and discover the secrets of a Brazilian steakhouse sure […]

Alternative flours can add flavor to all your favorite baking recipes with out much extra work on your part. Join Chef Nancy as we discover the compelling flavors of nut- […]

Cooking your own Chinese take-out food does not have to be a mystery.  Let us help you on your journey to creating the perfect American-Chinese cuisine. American-Chinese food has roots […]

We are excited to have Chef Debbie and Chef Jake share specialty dishes using the Instant Pot to create mouth-watering Japanese food. The history of Japanese food is very much […]

Start off your woche right with a delicious chef-prepared German feast.  In addition to the traditional German favorites you love, we will feature German beers and a sausage tower with […]

We are excited to bring you a taste of autumn with a healthier touch. Come join Chef Jake and Dietitian Heather Lieber as they present a sizzling pork feast for […]

Would you like to surprise your guests with ease? Join the Traverse Mountain Cooking School, to learn how make good use of store bought puff pastry. These easy, but delicious preparations […]

Step into Peru’s food culture, considered one of the best and most varied cuisines worldwide. Chef Freyka is itching for some street food and invites you to join her to […]

As winter sets in, take time to reacquaint yourself with the delightful flavors of roasted meats and vegetables: naturally sweet and down-to-earth. This evening is all about regaining our sanity […]

Have you ever wonder why our friends from Mexico celebrate this day, Dia de los Muertos? It’s a day to gather with our friends and family to celebrate and remember […]

Have you ever wondered how to make an easy and delicious Bibimbap for a weeknight meal? Then look no further than the Traverse Mountain Cooking School! This class will teach […]

Come learn how to make hot cocoa bombs! Join Chef Merry Cardenas in this fun-filled class where she’ll teach you tips and tricks to melt your chocolate, fill the molds, […]

If you love pasta, then this is the class for you! Once you have tried homemade noodles, store-bought pasta will not cut it again! Making pasta is part of a […]

2021 Fall & Holiday Food for Thought

Do you love profiteroles, beignets, churros or gougères? We sure do, and we’d love to teach you the one pastry to make all of these delights. Join us for an […]

“Nice cream” is the term for puréed frozen bananas that resemble soft serve ice cream. For this version, we added peak-of-season Utah grown peaches and froze them ourselves. You can […]

Are you tired of steaming the same old bag of frozen broccoli for dinner? Enter the Buddha Bowl: a plant-based meal full of a variety of vegetables and whole grains, […]