Come join Chef Daniela as she gives you an amazing experience about how to make Ramen! Ramen originally was created in Chinatown, but became very popular in Japan in 1859, since then it became a very big part in Japanese cuisine because it was comforting and very nutritious. Chef Daniela will teach you about the tricks and flavors from this amazing dish. We will work in groups of four to utilize the kitchen space more effectively. There will be some hands- on and some demonstration only in this class.
Menu:
Tonkotsu Broth ( Demonstration )
Quick version Tonkotsu Broth ( Hands on)
Pork Belly
Marinated Eggs (Japanese-Style)
Fresh Shrimp and veggies spring roll ( Hands on)
Ramen broth Tasting ( Miso, Chicken, store bought)
Noodle Tasting
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.
There is nothing more comforting than a delicious bowl of soup. People believe soup is made by simply mixing ingredients, adding liquid and simmering until all is cooked. But, there is so much more about making a soup with the right texture, consistency and flavors. Chef Daniela will teach you how to make Tom Kha Gai and also demo some techniques to master this underrated dish. Teen chefs are also welcome in this class!
Menu:
Tom Kha Gai (Thai Coconut Soup)
Pan-Fried Roti Bread
Chef’s Choice Dessert
Mocktails
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.
We are celebrating Valentine’s Day this year retro-style, with lots of gold, feathers and bling! First, enjoy a cocktail and mocktail hour with traditional hors d’oeuvres and drinks from the 1920’s on our mezzanine. After that, we will head to our decorated cooking school and continue the party! Come dressed up in your best retro attire to participate in our best costume competition and have a chance to win two seats for a future cooking class. Sit back and relax as Chef Daniela plans and puts in the preparation for you and that special someone to have a four-course meal together. We will have some trivia culinary questions to make this evening complete!!
Menu:
Passing Hors d’oeuvres
Blini’s with shaved ham and Creme Fraiche;
Baked Oyster with Tasso Cream
Mini Lobster Rolls
Salmon Gravlax Canapes
Soup
Heirloom tomato’s Bisque with Mini Grilled Gruyere cheese Sandwiches
Main Course
Roasted Prime Rib With Duchess purple Potatoes and Horseradish Sauce
Dessert
Chocolate Raspberry Trifle With Champagne Cream
Pineapple Cake with Ice Cream and Torched Merengue
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.
Amuse-bouche : Chef’s Choice
We are celebrating Valentine’s Day this year retro-style, with lots of gold, feathers and bling! First, enjoy a cocktail and mocktail hour with traditional hors d’oeuvres and drinks from the 1920’s on our mezzanine. After that, we will head to our decorated cooking school and continue the party! Come dressed up in your best retro attire to participate in our best costume competition and have a chance to win two seats for a future cooking class. Sit back and relax as Chef Daniela plans and puts in the preparation for you and that special someone to have a four-course meal together. We will have some trivia culinary questions to make this evening complete!!
Menu:
Passing Hors d’oeuvres
Blini’s with shaved ham and Creme Fraiche;
Baked Oyster with Tasso Cream
Mini Lobster Rolls
Salmon Gravlax Canapes
Soup
Heirloom tomato’s Bisque with Mini Grilled Gruyere cheese Sandwiches
Main Course
Roasted Prime Rib With Duchess purple Potatoes and Horseradish Sauce
Dessert
Chocolate Raspberry Trifle With Champagne Cream
Pineapple Cake with Ice Cream and Torched Merengue
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.
Hello friends! Join Chef Daniela as she prepares one of her favorite dishes from her native Brazil. Yes, that’s right! Chef Daniela is from Brazil and is here to take you on an amazing culinary experience. Feijoada is a communal dish served in many Brazilian restaurants on Saturdays. It’s enjoyed as a comfort food and every part of the dish has its special purpose so that when all of the ingredients are combined, you will have a party in your mouth! This class is demonstration only.
Menu:
Pao de Queijo
Feijoada: Black-Bean Stew with Sausage, Ribs, Brisket, Pork Belly and Pork Shoulder
White Rice Pilaf
Farofa with Caramelized Onion
Sautéed Kale with Bacon and Garlic
Creamy Limeade and Guarana
Chef’s Choice Dessert ( Flan)
Caipirinha Brazilian Lime/ lemon drink)
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385,257.6442 with any questions.
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