Macarons have become one of the world’s most popular cookies! They’re light as air and, with the right technique, easier than you think. Did you know there are two ways to make Macarons? One is French and one is Italian! We have traditionally taught the French method and now we are partnering with Chef Debbie Iverson to teach the Italian method! The cookies are the same! Come learn to make macarons plus several fun and flavorful fillings! These classes do fill up quickly, so sign up while you can!
Menu:
Italian Macarons
Theme Park Raspberry Cheesecake
Mango Pineapple
Smores
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111 ext. 1609 with any questions.
You’d be surprised how easy it is to make delicious cinnamon rolls topped with fluffy cream cheese frosting, and we’re here to show you how. Join Chef Debbie as she walks you through the steps to create perfect cinnamon rolls, and help you bake up more than enough to share. What a great way to impress family and friends.
In this class you will learn:
How to make a sweet dough
Roll and shape dough to make cinnamon rolls
Homemade Cream Cheese Frosting (So good you’ll never buy a can again!)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@hotmail.com with any questions.
Candy drawing – give away and gift card included in this class. Come join us and learn how to make the best Christmas candy. In this class Chef Debbie will be showing you the tricks to making delicious holiday cocoa bombs, toffee and cookie bars, perfect for gifting to friends and neighbors this holiday season. You’ll make plenty of treats to take home, but we won’t tell anyone if you sneak a few for yourself! So head over to Santa Clara Cooking School and leave the mess with us!
Menu:
Cocoa Bombs
English Toffee
Snicker Cookie Bars
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.
Leave the mess with us this Thanksgiving! Chef Debbie is here to teach us how to make the perfect flaky crust and delectable fillings for two holiday pies. You will learn the techniques required to make two pies and take them home for your Thanksgiving table.
Note: Each guest will take home two pies, one will be fully baked in class and the other prepared for baking at home on or before Thanksgiving.
Menu:
Black Bottom Pie
Pecan Pie
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.
In the United States, we love our pies and have pie traditions spread throughout the entire year. Yet there is one style of crust from the United Kingdom that has slowly made its way across the pond, and that’s the elusive hot water crust pastry. This crispy and tasty crust holds up incredibly well, perfect for those pork hand raised pies. Join Chef Casey and Chef Debbie in this hands-on class where you will learn how to prepare the perfect hot water crust with two delicious pie recipes!
Menu:
Pork Hand Raised Pie
Mustard Béchamel
Sautéed Zucchini and Ricotta
Mince Meat Fruit Pies
Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0372 with any questions
Summer is out the door, but this simple way to cook will keep your fall and winter hot and sizzling inside the comfort of your home kitchen! Join Chef Debbie and Chef Freyka for a fun night where they will do their best to transport you to Texas, where there is no other way to cook but flavorful, seasoned, and sizzling with this succulent and robust menu that will keep your family asking for more.
Menu:
Ribeye Carne Asada Stacks
Corn Cake Tortillas
Cilantro Lime Rice
Creamy Refried Beans
Pressure Cooker Key-Lime Cheesecake (chef prepared)
Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or 385-352-8024 with any questions.
We are excited to have Chef Debbie and Chef Jake share specialty dishes using the Instant Pot to create mouth-watering Japanese food. The history of Japanese food is very much a large part of Japanese culture, and an integral part of the Japanese people’s everyday lives. One of the first things you notice about a Japanese meal is that traditionally all the different elements are separated into small dishes. It used to be considered bad form to have all the food in one bowl or on one plate! This is a dining style that originated in the Kamakura period, and it was mainly adopted from the classical Chinese style of serving food. Instant pots are electronically controlled, combined pressure cookers, and have become very popular for all types of meals. Join us to master the art of using an Instant Pot to make delicious Asian cuisine at home!
Menu:
Cucumber & Seaweed Salad
Sticky & Sweet Ribs
Hibachi Fried Rice
Citrus Prawns
Fried Red Bananas
Note: Because this is a mask-free environment, we ask that all cooking class students be fully vaccinated.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Summer is out the door, but this simple way to cook will keep your fall and winter hot and sizzling inside the comfort of your home kitchen!
Join Chef Debbie and Chef Freyka for a fun night where they will do their best to transport you to Texas, where there is no other way to cook but flavorful, seasoned and sizzling with this succulent and robust menu that will keep your family asking for more.
Menu:
Ribeye Carne Asada Stacks
Corn Cake Tortillas
Cilantro Lime Rice
Pressure Cooker Key-Lime Cheesecake
Tomatillo Salsa and Blender Salsa (chef prepared)
Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or 385-352-8024 with any questions.
Hello, aspiring junior bakers! Chef Debbie is making an appearance at the City Creek cooking school to share her secrets for the most delicious focaccia bread! In this class, your junior bakers will learn how to make the dough and use their imagination to decorate their bread! This is the perfect class for those young bakers wanting to learn some fun bread techniques.
Note: Adult supervision is recommended
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
In this class you will learn:
How to make the dough
Simple knife skills
Decorating your Focaccia bread
Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Wednesday, July 28th, from 12 p.m. to 5:00 p.m.
The address is: 135 E 100 S, Salt Lake City, UT 84111
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0372 with any questions
Three chefs, three tacos, and one delicious dinner! Grab a partner and join us as we bring our taco truck recipes to you. In this interactive online class we have our chefs creating a progressive meal from three different cooking schools right in your home. Our chefs will be serving up three of the most special tacos that they can dream up. First the taco truck is headed to Holladay with Chef Callyn, then a stop at Mountain View with Chef Debbie, and last but not least is City Creek with Chef Casey. Join us for a great summer dinner with the famous Taco Truck Trio!
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
Menu:
Homemade Flour Tortillas
Cabbage Slaw
Tacos De Papa Con Queso
Carne Asada Stack
Seared Duck Breast Tacos
Horchata
- Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Thursday June 3rd, from 12 p.m. to 5:30 p.m.
The address is: 135 E 100 S, Salt Lake City, UT 84111
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0372 with any questions
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