“Pasta Pasta” offers an unforgettable culinary adventure that will elevate your pasta-making skills and tantalize your taste buds. Once you have tried homemade noodles, store-bought pasta will not cut it again! Making pasta is part of a timeless tradition that you will learn and pass on to your love ones. Our sauces are from scratch and you learn to make those as well.
Menu:
Porcini Mushroom Rubbed Ribeye Salad
Pasta from Scratch
Bolognese Sauce
Alfredo Sauce
Italian Grill Chicken
Gelato (Flavor TBD)
Seats are priced per person.
Private Event for Avery Ballantyne
Event Coordinator
Email: avery@capitamail.com Phone: 801-319-1994
Address: 9980 S. 300 W. #140, Sandy, UT 84070
Join us for an unforgettable culinary experience as we take you on a journey through Harmon’s love affair with food.
Private Event for
Kari McGahey Garcia | Executive Assistant, Legal | Adobe | kmcgaheygarc@adobe.com
Menu TBD
Time:6:00 pm (will change if needed)
Number of guests 20
Price of class will be updated when the class is chosen and the deposit $800 will be discounted from the total.
Thanks so much!
Join us for an unforgettable culinary experience as we take you on a journey through Harmon’s love affair with food.
We will guide you through a multi-course meal featuring the very best ingredients available at Harmon’s, prepared with passion and creativity. Throughout your lunch, you’ll have the opportunity to learn about the stories behind the ingredients, the techniques used in the kitchen, and the traditions that inspire our cooking. This is a unique opportunity to experience the love and care that goes into all the dishes Harmon’s associates prepare every day, and to connect with the community of food-lovers who share our passion and love with food. Harmons is not just a Grocery Store but where great memories begin!
Menu:
Scallops a la Parmigiana
Classic Devilish Eggs
Gazpacho with 4-Cheese Bikini
Peruvian Stuffed Avocado
Smoked Tri-Tip
Served with Roasted Garlic Mashed Potatoes & Moroccan Style Kebobs
Neapolitan Cheesecake
Private Event for
Our Store Directors
April 13th 2023
Would you like to sweeten up your Fourth of July? We are here to help you create that special centerpiece to show off the patriotic colors on your table. Whether you’re a beginner or an experienced baker, French macarons can be a little intimidating to make, but they will be an easy task after our workshop. Join Chef Freyka as she shares her love for creating, mixing and of course, eating macarons! She’ll guide you through all the steps to make these tasty morsels. This class offers a unique twist on the traditional French macaron by infusing it with some classic American flavors. Learn how to create delicious macarons that combine the delicate textures and flavors of the French pastry with the bold and familiar tastes of America. From peanut butter and jelly to s’mores and apple pie, this class will show you how to make these beloved American treats into mouthwatering macarons.
Our Macarons:
Peanut Butter and Jelly
Apple Pie
S’mores
Macaron Template Included
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@hotmail.com with any questions.
Are you ready to demystify the secrets for making that perfect sear and juicy center steak that are the signature of French Cuisine?!
French cuisine features simple but deep flavors, most of which are built directly into the pan as you’re cooking! This hands-on class will combine the learning of some of the most iconic French recipes and their unique techniques. We will learn about seasoning, searing, and the importance of patience when resting our steaks to ensure a succulent bite. At the end of class, we will make sure to cover the care for the use and maintenance of your cast iron cookware.
Menu:
French Onion Camembert (Chef Prepared Appetizer)
Flambéed Steak au Poivre
Julia Child’s Pommes Anna
Green Bean Almandine
Apple Tarte Tatin
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
What’s for dinner ? Is this the question you ask yourself every day?! In this class every guest takes home a dinner for 4!
We are here to help you bring home a new and different dinner idea for your family. Chef Freyka would like to celebrate families coming together around the table, and she wants to give you a good head start on a delicious dinner. Come and learn the art of making tamales as we guide you through the process with the ease of someone who grew up making them. Though intimidating to a newcomer, they’re not difficult, and after you learn them you will be able to create memories with your family that will last a lifetime. You will be making enough tamales and sides to take home for a perfect dinner for 4.
Menu:
Tamales with Chicken Tinga
Creamy Refried Beans
Mexican Spanish Rice
Avocado Salad
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@hotmail.com with any questions.
Would you like to be our guest in our French Patisserie workshop? Join Chef Freyka to learn two of the most iconic pastries sold in a French patisserie! We will be learning the technique for pâte à choux, which is a mother recipe to many other traditional French pastries. We will focus on the preparation of éclairs and cream puffs, but will discuss the many different pastries that are made with this recipe. Each guest will make a dozen of these treats to take home! This class will feature Ghirardelli Ganache kit to take home!
Menu:
Pate A Choux to make Eclairs & Cream Puffs
Chocolate Ganache
Chantilly
Crème Patisserie
No-Bake Template to take home
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Are you ready to fire up your stovetop? Grilling at home can be super easy!
It’s one of the simplest ways to cook and allows us to build robust flavor with little effort. Chef Freyka will teach you about marinades, rubs, knife skills, bread making, and, of course, how to grill inside your home! Bring the Greek flavors into your kitchen with this cooking class, and we’ll help you learn a much simpler way to infuse flavor to your meats and side dishes.
Menu:
Greek Village Salad
Pita Bread from Scratch
Souvlaki Greek Chicken
Greek Style Fried Potatoes
Tzatziki Sauce
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@hotmail.com with any questions.
Are you ready to explore the eclectic flavors that Peruvian cuisine has to offer?
Join Chef Freyka as she guides you with ease into the cuisine she was born into! She is eager to show you the little tips and secrets that she has learned from her family and friends. Peruvian cuisine is complex and diverse, and it unifies different flavors into one, from Asian ingredients to French culinary techniques. Fill your home with this menu for two and travel to a culinary destination that will have you wanting more!
Menu:
Peruvian Grilled Chicken
Green Rice
Ensalada Serrana
Golden Potatoes with Huancayna
Lime Meringue Pie (Chef prepared)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Did you know that in 2018, Peru was named “World’s Leading Culinary Destination” for the sixth year in a row? Peru is Chef Freyka’s home country, and she is ready to bring Peru to your table! She has created this menu based on the best foods to have when you are on a road trip from Lima to the countryside of la Sierra. It was hard to choose, but she is sure that these dishes represent what can be found and what has become the favorite dishes of the local and visitors traveling the roads of Peru!
Menu:
Tamalitos Verdes
Bisteck a lo Pobre (Featuring 1/2-inch ribeye steak)
Ensalada Serrana
Lime Meringue Pie
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
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