Is Your Little Chef at Home Ready To Explore The Fire of The Kitchen?!
Our young chefs will dive into the world of Mexican cuisine, we will teach them to make some easy side recipes for their ultimate taco-night. We will show them the way to salsa, and of course how to make the most popular one, “Carne Asada Taco” kids will work individually and as a group. Our hope is that they can soon be trusted to handle at list a dinner night with little to no help!
Note: This class is designed for Little Chefs ages 8 through 12. Please no adults, class is designed for kids only.
Our Menu:
Carne Asada Tacos
Creamy Refried Beans
Mexican Spanish Rice
Mexican Salsa
Seats are priced per person
Please list your child’s name, age and any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Taste the LOVE! Nothing says “I love you” more than something crafted with your hands, and in this case your Little Chef’s hands! Join us for a delightful Valentine’s Day culinary adventure where your kids will work learning to make treats for family and friends. They’ll experience the joy of both personal and group activities, learning to mix, mash, and form treats by hand, cookie cutters, or molds. They will also learn how to melt chocolate and use it to cover fruit and treats!
Note: This class is designed for Little Chefs ages 5 through 8. Please no adults, class is designed for kids only.
Our Menu:
Easy Peasy Krispy Treats
Valentine’s Day Cake Truffles
Chocolate-Covered Strawberries
Seats are priced per person
Please list your child’s name, age and any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Have you ever found yourself drooling over the dry aged steaks that we are so proud of at Harmons?
This is our last hands on class of the year and we want to celebrate with a night where we will cook with ease and have fun. Gather around the stove to participate in this ultimate eating experience where you will learn to sear the perfect steak. Chef Freyka will show you what all the fuss is about when it comes to dry aged steak, and let you taste the different type of steaks to educate your palate. In this hands-on experience each guest will be cooking their own steaks. Join us for this immersive experience!
Menu:
Dry-Aged Ribeye Steak (3/4-inch)
Smashed Potatoes
Roasted Seasonal Vegetables
Red Wine Demiglace
Seats are priced per person.
Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Welcome the New Year! with a meal that is not only delicious but versatile!
This popular dish, shakshouka most likely originated in North Africa, specifically Tunisia , and was brought to Israel by migrating Jews. It has become exceedingly popular in Israel, where it can be found on menus in restaurants and at street food vendors throughout the country. Come join Chef Freyka in preparing this delicious dish that is universal for a breakfast, lunch or dinner savory meal. We will be preparing Pita bread from scratch and learning the art of quick pickling to add a finishing touch to our meal!
Menu:
Shakshouka
Pita Pockets from Scratch
Parsley and Lemon Yogurt Sauce
Roasted Sweet Potato and Goat Cheese
Pickled Onions
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Explore the delightful world of German cuisine with a special New Year’s twist!
Join Chef Freyka, as she shares a great way to party, as she’s done with her family in the past! Learn to prepare a mouthwatering Kurobuta Pork Rib Schnitzel, perfectly paired with some iconic German sides. We will prepare one of the most beloved foods in Germany that tourists go home talking about… Späetzle, a light egg-flour dumpling that cooks in seconds. While in class you will have the opportunity to play some trivia games with your team for a bit of learning, and of course, good food all around the school! Discover why these flavors have become traditional choices for New Year’s celebrations and create a festive feast to welcome the year ahead.
Our Menu:
Kurobuta Pork Rib Schnitzel
Mushroom Sauce
German Cucumber Dill Salad
Brown Butter Späetzle
Apple Strudel (Chef Prepared)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Oh, the dishes you’ll cook! From beginner snacks to the fun that is yummy!
Note: This class is designed for children 8 years old and under. Great for preschoolers and kindergarteners that like to explore the kitchen. Seat price includes one adult and one child.
Today is Dr. Seuss’s birthday and that is to be celebrated and elevated here and there and everywhere! Are you ready to read and cook? The Cat in a Hat is bringing yummies for your tummies from everywhere! Join Chef Freyka and her team for a night to learn to be a child again, where you are very much encouraged to pass the baton to your mini me! Hands off, we mean it! It is time for the little ones to make their best mess, we are training the grown ups to be more like a child and the child to grow an inch or two. Cooking is easy, with a trick or two from the Chef, we will keep the cat on its toes but with a very long leash.
Menu:
Cat Hat Parfaits
Who Sliders
Hooey Honey Parrot Carrots
Who-Hash in a Dash
Pink Ink Drink à la Yink
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Help us celebrate Mexican Independence Day! Are you ready to learn to prepare birria and learn the different ways that you can cook and serve it? Don’t worry, we’re including the infamous quesabirria taco! Traditionally made with goat meat, Birria stew is easy to make at home and works equally well with beef, lamb, or game-meat. Join Chef Freyka nd Jessy on a night of exploration and discovery as you learn how to easily bring this tender, juicy, and rich dish to your home’s weeknight recipe repertoire.
Menu:
Birria (Quesabirria Taco)
Dipping Vaquita Beans “Consommé”
Mexican Street Corn
Pickled Onions
Surprise Dessert to Celebrate Mexican Independence Day
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
“Discover the Soul of the South in Every Bite!
Are you ready to embark on a culinary adventure and explore the dishes that have made the South famous? Chef Freyka, rooted in Peru, offers a unique perspective that helps her draw intriguing parallels and similarities between Southern cuisine and Peruvian soul foods. Join us for hands-on learning, cultural insights, and the joy of savoring every bite as you delve into the vibrant flavors of the American South.
From a smoky jambalaya, prepared in a tajine pot—a distinctive touch that sets Chef Freyka’s jambalaya apart—to comforting Southern sides, our class promises an unforgettable journey. Come hungry for knowledge and leave with newfound expertise. Join us and discover the soul of the United States through its rich culinary heritage!
Menu:
Chicken and Andouille Sausage Jambalaya
Southern Collard Greens with Black-Eyed Peas
Corn Biscuits
Pickled Green Beans
Banana and Caramel Pecan Dessert (Chef Prepared)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@hotmail.com with any questions.
Celebrate Pi Day with a New York classic, straight from the American-Italian streets of New York City! In this class we’ll bring you New York-style pizza and some other classic recipes to gather and entertain this night and many nights to come! Learn the secrets to making and baking pizza from scratch, a perfect soup, and a not so convectional pie that will sweeten the end of your night with a twist to Albert Einstein’s favorite dessert!
Menu:
Neapolitan Pizza From Scratch
Pasta Fazool
Sticky Orange Cake-Pie
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Spark a new tradition in your family!
For hundreds of years Latin Americans have been making and sharing Tamales to celebrate the New Year. Join Chef Freyka for an in depth and hands on experience in Tamale making. Starting from making the dough and ending with a perfectly steamed Tamale. This workshop will leave you with a Tamale experience that can be passed down for generations to come.
Bring your appetite! As soon as you finish cooking you’ll be eating these delicious Tamales! and there is always some extra ones to take home!
Menu:
Tamales Tarmeños (Chef Freyka’s mom’s tamales from Peru)
Tamales De Rajas Con Queso Oaxaca
Lucky New Year Tamal
Seats are priced per person
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
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