Instructor: Chef Jackie Dodart

Ghirardelli® Chocolate Confections

We are transforming our cooking school into a Ghirardelli treat factory! Chocolate is as versatile as it is delicious. Learn how to make fancy desserts with English Toffee, Snickers fudge, and Hot Cocoa Bombs. Remember, nothing says “You are special to me” like something prepared at home with Ghirardelli chocolate.

Seats are priced per person.

 

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.

Junior Chef: Make-and-Take Chocolate Derby Pie

Need something to get the kiddos and grandparents out of the house during Thanksgiving prep? Sign them up for this deliciously sweet class. Chocolate Derby Pies are the best kid-friendly dessert to bring to your family’s holiday party. Parents and Grandparents are welcome to participate as well. A light lunch will also be served while the pies are baking.

Join in the fun!

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435- 773-6205 with any questions.

Bourbon and Bites

Executive Bourbon Steward Susan Thompson will be sharing her knowledge of bourbon as we enjoy a flight of some known and lesser-known but delicious bourbons. Chefs Jackie and Jarrett will be creating some yummy appetizers to pair with the bourbon.

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.

Chef’s Table: Fall in New England

As the leaves turn from emerald green to burnt orange, take a trip with Chef Jackie while she brings east coast comfort to the west. This will surely be an unforgettable meal for anyone wanting to try a new seasonal cuisine without leaving Utah!

Menu:
Gougères
Steamed Clams with Bacon and Breadcrumbs
New England Clam Chowder
Pumpkin Seed Crusted Pork Tenderloin
Chef’s Dessert
A wine pairing will be served

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions

Private Event: Kayenta Dinner October

For the October private dinner Chef Jackie plans to treat you to her Italian/American version of shrimp scampi served on her own preparation of linguine pasta.  The dinner will begin with an elegant starter tray, followed by a salad made with the fresh vegetables of the fall.  The evening will close with yet another favorite dessert from her own special recipes.

The class begins at 6:00 PM, on October 11 and the price for this class is $65.  What to bring?  We suggest pairing this dinner with a Sauvignon Blanc or Pinot Gris. Please contact me if you have general questions and/or wish to be removed from this mailing list.Bon Appetit!

Air Fryer Perfection

With an emphasis on heart-healthy principles, our nutrition and culinary experts are teaming up for a night full of wonder. Dietitian Melanie and Chef Jackie will demonstrate create delicious eats using an Airfryer. These meals will maximize flavor, nutrition, and freshness while cutting your cooking times in half! If you’re always in search of that convenient weeknight meal, this class will be a game changer.

Menu:
Chopped Asian Salad
Miso Glazed Halibut
Lemon Herbed Couscous
Sesame Garlic Baby Bok Choy
Chef’s Dessert

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.

Thanksgiving Sides

Come let Chefs Jackie and Jarrett show how to make delicious side dishes for your Thanksgiving feast. From the best mashed potatoes to cranberry sauce, they will share their go-to sides that everyone will ask for year after year.

Menu:
Sausage  and Sage Stuffing
Mashed Potatoes
Creamy Mac and Cheese
Cranberry Sauce

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.

Junior Chef: Sweet and Savory Handheld Tarts

Calling all Junior Chefs! You’re invited to spend the afternoon with Chef Jackie making fresh, yummy handheld tarts! We’re skipping the toaster and making them from scratch! Send your Junior Chef for a fun and educational experience learning how to make tart crust from scratch, filling, sealing, and most importantly decorating their handheld tarts.  They will also get to work with peers in a safe and helpful environment, learning new skills and techniques to use in the kitchen. 

Sign up now and get ready to take your taste buds on a sweet adventure at our Junior Chef: Baking Series Classes. 

Note: This class is designed for kids ages 7 and up.

Seats are priced per person.

Please list your child’s name, age and any dietary restrictions in the comment section below.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the cooking school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.