Thanksgiving is the time of year where people get the opportunity to give thanks and gratitude to the many blessings and good fortune in their lives. In this class join Chef Jake and Sous Chef Maybel in this multi-day workshop as they show the earth thanks for it’s bountiful harvest by teaching you the in’s and out’s of prepping for your Thanksgiving dinner. We’ll help you create a delicious and memorable holiday meal for your family and friends, plus we’ll do the dishes!
Note: Each guest will make and take home a portion of each menu item for their Thanksgiving table. Light dinner and snacks will be provided during class sessions.
Day 1: November 20th
Cranberry Sauce, Green Bean Casserole, Orange and Pecan Compound Butter
Day 2: November 21st
Sweet Potato Casserole, Gravy from Scratch, Prep Rolls from Scratch
Day 3: November 22nd
Pumpkin Pie, Apple Pie, Finish Rolls from Scratch
Full Meal Feeds 6 People
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Come join Chef Jake, Sous Chef Maybel, and Coordinator Ian as they take you on a journey through the many flavors of Paris throughout the fall season in this wonderful chef’s table. They’ll show you just how the people of Paris celebrate the wonderous season from the grape harvest in the Bordeaux region to the many different cultural exhibitions held throughout Paris.
Menu:
Assorted Wild Mushrooms, Garlic Infused Cream, Chive, Baguette
Beef Short Rib, Demi Glace, Fresh Herbs
House Cured Mary’s Duck, Amarena Cherry, Whole Grain Mustard, Hericots Vert
Celery Root, Butternut Squash, Cream, Parmesan, Bread Crumb
Pumpkin Pots de Creme
Chef’s Wine Pairing
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Looking for the ideal pizza recipe? Come join our pizza-loving chef Jake, as he teaches you the art of making your very own artisan pizza! We’ll make various delicious sauces, demonstrate the famous dough toss, and learn techniques from the experts to get that perfectly baked crust!
Menu:
1-Hour Pizza Crust
Traditional Pizza Sauce
White Piccata Sauce
The Perfect Pizza Demonstration
Seats are priced per person.
Please list any dietary restrictions in the comment section.
In order to receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.
Most people think of Italy as the land of pasta, tomatoes, and pizza. However, there’s another side to Italian cuisine that uses simple ingredients and techniques. It is through these recipes that one can find some delicious staples of the old country. Come cook along with Chef Jake as he explores classic Italian flavors you can create at home.
Menu:
Chicken Marsala
Garlic Roasted Potatoes
Seared Broccolini
Bread Pudding
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Come join Chef Jake as he teaches you how to make his Thai favorites! Even though Thai food has taken many different inspirations from a variety of cultures, today Thai food is its own unique blend of amazing flavors. A unique characteristic of Thai food is their use of almost every taste in each dish they create: salty, sweet, sour, bitter, and umami. We’ll harness these flavors to create dishes that are sure to become your favorites too!
Menu:
Larb Gai (Thai Lettuce Wraps)
Thai Peanut Curry with Jasmine Rice
Spring Rolls and Dipping Sauce
Mango Sticky Rice
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Price: $200 deposit (rest will be paid day of)
Menu: TBD
No. of people: 10-12
Date: October 20th
Knowing how to utilize a knife properly is essential in the kitchen. This class will teach basic skills from holding a knife correctly to slicing and dicing with the utmost precision. You will be learning classic knife cuts and even take home a classic chef’s knife, a $55 Value!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
It’s time for a fiesta at Harmons Station Park! No more standing in line at the taco truck! Learn how to make your street-style favorites with Chefs Jake and Maybel! In addition, we will show you how to craft the perfect margarita so your fiesta will be a success.
Carne Asada Tacos
Chicken Tinga Tacos
Avocado Salsa
Garden Fresh Salsa
Margaritas
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07CookingSchool@HarmonsGrocery.com or 801-928-2635 with any questions.
Get ready to get your hands dirty, as you’ll be cooking a wonderful Italian meal with Chef Jake and and Sous Chef Maybel. Enjoy a wonderful evening tasting these Italian-American favorites paired with vibrant Italian wines. Reserve your seat now!
Menu:
Italian Wedding Soup
Panzerotti: Neapolitan Potato Croquettes
Chicken Alla Parmigiana
Baked Ziti & Bolognese
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Late into the 19th century in Japan, food stalls were becoming very popular. Those food stalls would use scraps of game fowl from restaurants to make the food they served. Thus, yakitori means “roasted bird” but it came to describe cuts of barbequed beef and pork as well, with small pieces placed on a skewer and cooked over an open flame. In this class Chef Jake and Sous Chef Maybel will be taking you on a crash course of yakitori and Japanese cuisine!
Menu:
Tskune (Skewered Chicken Meatballs)
Washo Beef
Japanese Fried Rice
Cold Soba Salad
Beer and Sake pairings
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
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