The Summer grilling season is here so come let Chef Nancy show you how to entertain in traditional Greek style! This is Greek cuisine with a plant-forward theme – a style of cooking that emphasizes plants but is not limited to them. You’ll learn how to make some classic Greek dishes, perfect for your next outdoor (or indoor) party! This class will feature a wine pairing.
Menu:
- Lemon Marinated Halibut, Zucchini, Tomato Kebab
- Maroulosalata – a classic Greek salad with fresh herbs
- Baba Ghannouj, Fire-Roasted Eggplant, Lemon, Garlic
- Roasted Cauliflower with Feta and Honey
- Flatbread
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
The Basque country of Northern Spain is one of the most celebrated culinary regions in the world! Traditionally, in northern Spain, tapas and pintxos are the main snacks you will encounter in bars and restaurants. Join Chef Nancy in preparing simple and rustic dishes, especially popular in the Basque country. We will pair a lovely Spanish Cava with your meal.
Menu:
Grilled Asparagus with Hazelnut Romesco, Lemon Zest and Manchego Cheese
Flatbread with Roasted Red Peppers, Shallots and Goat Cheese
Patatas Bravas – Crispy Yukon Gold Potatoes, Guajillo Chile Sauce and Saffron Aioli
Scallops in Salsa Verde
All seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
Mediterranean cuisine is seen as one of the healthiest in the world, largely due to its delicious use of plant-forward dishes and ingredients. Join Chef Nancy in preparing new spring recipes packed with vegetables, whole grains, legumes, healthy oils, and plant-based proteins.
Menu:
- Caponata
- Braised Artichokes Roman Style, Chickpeas and Spring Vegetables
- Focaccia di Recco with Spinach and Cheese
- Sparkling Summer Mocktail
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
Company: Capita Financial
Contact: Avery Ballantyne
Event Coordinator
Email: avery@capitamail.com
Phone: 801-319-1994
#: 18
Menu:
Wine?:
Quoted Price:
Teacher:
Deposit:
Invoice:
Company: Capita Financial Contact: Avery Ballantyne
Event Coordinator Email: avery@capitamail.com
Phone: 801-319-1994
#: 18
Menu: Wine?:
Quoted Price:
Teacher:
Deposit:
Invoice:
The Basque country of Northern Spain is one of the most celebrated culinary regions in the world! Traditionally, in northern Spain, tapas and pintxos are the main snacks you will encounter in bars and restaurants. Join Chef Nancy in preparing simple and rustic dishes, especially popular in the Basque country. We will pair a lovely Spanish Cava with your meal.
Menu:
Grilled Asparagus with Hazelnut Romesco, Lemon Zest and Manchego Cheese
Flatbread with Roasted Red Peppers, Shallots and Goat Cheese
Patatas Bravas – Crispy Yukon Gold Potatoes, Guajillo Chile Sauce and Saffron Aioli
Scallops in Salsa Verde
All seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
Do you love the appetizers you encounter at Japanese restaurants? So do we. Luckily, you don’t have to wait for a night out to enjoy them! Join Chef Nancy in a light and delicious exploration of Zensai (前菜 ). Meant to stimulate your appetite before the main course, these umami-rich delights are fun to make and delicious to eat! Come learn how to impress your guests with these delicious Japanese recipes.
Menu:
- Sunomono – Japanese Cucumber Salad
- Gyozas – Japanese Dumplings with Mustard Paste and Shoyu
- Tempura Shrimp and Vegetables with Tentsuyu (Dipping Sauce)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0365 with any questions.
Get your kicks at City Creek as we explore the Mother Road! We’ll cruise through the heartland of America as we feature dishes from towns and cities along the iconic Route 66. Americana food culture will be the star (and stripe) of the evening. Yes, there will be barbeque! Seven courses and beverage pairings will delight your senses as the wind blows through your hair (if you have the top down…or maybe on your motorcycle?). Smile at the waiters and waitresses as we serve you, no cooking required. Menu to be announced.
All seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
For Pride Month, our City Creek Chefs have been hard at work listening to show tunes to create dishes inspired by Broadway! On the playbill is an elegant 7-course meal with each dish based on a favorite musical. There will be beverage pairings (some with alcohol and some without) with each course. Our pride month favorite, Whorechata, is back to add a sassy, celebratory atmosphere to our already glitzy evening. Sit back, relax, and enjoy the show while we serve you, and take care of the dishes!
Menu:
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Overture: Hamilton – Potted Pork, Tavern Biscuits, Pickled Carrots, Parsnips, and Apples with a Sam Adams Shandy
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Act 1: To be announced
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Act 2: Hadestown– Persephone and Hades. Herb Gnocchi with Summer Vegetables (heirloom tomatoes, yellow squash, zucchini) and Sole
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Intermission: South Pacific – Passionfruit Sorbet with an Orchid garnish
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Act 3: American Psycho – Duck with a New York Finesse
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Act 4: Man of La Mancha – Marisco con azafrán
- Curtain Call: Dessert Inspired by Moulin Rouge
All seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
Are your knife skills sharp enough? Join Chef Nancy as she demonstrates the essential cuts for cutting a wide range of vegetables and fruits. You will learn the best way to hold your knife to maximize safety and efficiency as she demonstrates the four main cutting techniques- low, high horizontal, and pull. You will be introduced to the basic cuts: dice, julienne, batonnet, chiffonade, mince, and citrus supreme. Included with your workshop is a new Henckels knife and a few recipes to practice your newly found skills. A light snack will be served during class.
Each seat is priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0365 with any questions.
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