Mediterranean Plant-Forward Cuisine with Mocktails!

Mediterranean cuisine is seen as one of the healthiest in the world, largely due to its delicious use of plant-forward dishes and ingredients. Join Chef Nancy in preparing new seasonal recipes packed with vegetables, whole grains, legumes, healthy oils, and plant-based proteins. Enjoy a lovely mocktail with your meal!

Menu:

  • Caponata
  • Harvest Vegetables Roman Style – Pomodori con Riso, roasted red potatoes and crispy chickpeas
  • Italian Farro Salad
  • Mocktails

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Northern Italian Antipasto

Antipasti is an Italian word meaning literally “before the meal,” and is the appetizer or hors d’oeuvre course. This term is the plural form of the word antipasto, which is often also used. Italian starters can be a fantastic option for a dinner party; these dishes will awaken your guests’ palates rather than overpowering them. Join Chef Nancy in a celebration of delicious little bites, some traditional, some innovative. There will be a wine pairing with this class.

Menu:
Marinated Scallops, Basil Breadcrumbs and Balsamic
Polenta and Mushroom Fondue with Garlic Crostini
Roasted Root Vegetables and Bagna Cauda
Wine Pairing

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0365 with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Private Event – Chris Merrill

Company: Chris Merrill

Contact: Chris Merrill

#: 12-14
Menu: Gnocchi
Wine?:
Quoted Price: $65
Teacher: Casey
Deposit:

Invoice:

 

Private Event – Roman Muller

Company:

Contact: Roman Muller
385-216-2533
#: 13
Menu: Arepas
Wine?: TBA
Quoted Price: $65
Teacher: Casey
Deposit: pending

Invoice:

 

Private Event – Homeward Bound

Company: Homeward Bound

Contact:  Jeanette Pixton

#: jeanette.pixton@homewardbound.com
Menu:
Wine?:
Quoted Price:
Teacher:
Deposit:

Invoice:

 

Celebrating Charcuterie Boards -private event

The term “charcuterie” dates back to 15th century France and refers to the preparation of cured meats, like prosciutto, salami, etc. But today a charcuterie board can include a variety of cured meats and cheeses, along with a selection of mustards, chutneys, nuts, prepared vegetables, dipping sauces, and spreads.  Join us in creating the perfect charcuterie board for your next get-together or romantic dinner for two. Chef Nancy will share her food ideas in helping you select a theme, display your board, and ideas on combining two or three boards to create a Grazing Table. We will enjoy a glass of wine with this workshop.

Seats are priced per person.

 

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Private Event – Patrick Moffat

Company: Patrick Moffat

Contact: Patrick Moffat <patricksmoffat@gmail.com>
#: TBA
Menu:TBA
Wine?: TBA
Quoted Price: TBA
Teacher: TBA
Deposit: pending

Invoice:

 

Gnocchi Italia

It’s always a good time for gnocchi! The word “gnocchi” is derived from the Italian word “nocchio,” meaning a “knot in wood.” Gnocchi are eaten as a first course (primo piatto) as an alternative to soups (minestre) or pasta. In this class, Chef Nancy will show you how to hand-roll your own little dumplings of potato goodness! This class will feature a wine pairing.

Menu:

  • Potato Gnocchi, Brown Butter, Amaretti and Sage
  • Winter salad- butter lettuce, arugula, fresh figs, burrata, lemon vinaigrette
  • Focaccia

Seats are priced per person.

This class includes alcoholic beverage education.  All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0365 with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.