Whether you’re living a vegetarian lifestyle, cooking for friends and family for the holidays, or just looking for fresh new ideas this class is perfect for you! Join Chef Callyn and Dietitian Hannah in discovering delicious ways of incorporating plant-based eating into your holiday season. In this class you’ll practice tips and techniques to get the most flavor out of your vegetable and plant-based ingredients, and create satisfying dishes you can make all winter long!
Chef Callyn received her plant-based education from the Natural Gourmet Institute in New York City.
Herbed Quinoa and Wild Rice Stuffing
Red Lentil Terrine with Herbs
Mushroom Herbed Au Jus
Coconut Creamed Kale
Hasselback Butternut Squash
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 385-257-8309 with any questions.