Sign up for this class for this Junior Chefs class that explores the flavor and culture of New Orleans. It’s breakfast for dinner as we dive into the delicious world of the Monte Cristo sandwich, an egg-dipped, pan-fried delight! Learn the art of preserving fruity goodness as we make jam to go with our sandwiches. Alongside will be frites monsieur, French fries with a twist! To top it off, we will celebrate with a kid-friendly hurricane drink. Join Chef Tara as we Laissez les bons temps rouler (It means, “Let the Good Times Roll”)!
Menu:
Monte Cristo Sandwich
Homemade Jam
Frites Monsieur
Kid-friendly Hurricane Drink
Note: This class is designed for Junior Chefs ages 8 to 14 years old. If your child is below the minimum age, please contact the school before registering.
Seats are priced per person.
Please list any dietary restrictions, your child’s name and age in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
“A Love Story of Brilliance” is a Valentine’s Day chef’s table that promises to take you on a culinary journey like no other. The theme of the event is gemstones, and the menu is inspired by the colors, textures, and ambiance of these precious stones. The City Creek Team has curated a sparkling seven-course meal that will tantalize your taste buds with a beverage pairing (alcoholic or non-alcoholic) for each course. No cooking for you tonight, just sit back and relax with your valentine while we do all the cooking and cleaning. Treat yourself to an unforgettable feast that will dazzle your sweetheart!
All seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
Join us for this fun-filled holiday tradition in decorating your own gingerbread house to take home and display! In this hands-on class, Pastry Chef Merry will share tips and tricks for a deliciously decorated gingerbread house to enjoy all season long (or as long as you can resist a nibble!)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
Join Chefs Jackie and Jarrett as they teach you a true at-home cooked delight. Cook along with us as we prepare stunningly crispy battered halibut and delectable hand-made fries highlighting a delicious local beer.
Menu:
Fresh Fish & Chips
Chef Prepared Dessert
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.
In the cozy nook of the apothecary’s den, Where glass vials and dried herbs convene, The air is thick with whispers of ancient lore, And time dances to a different rhythm.
The apothecary, with gnarled hands, Measures out secrets in pinches and drams, Brewing elixirs of moonlight and dew, Each sip a portal to realms unknown.
And as the teapot pours stories into cups, The apothecary leans in, eyes alight, For in this quiet ritual, magic stirs, And tea becomes a potion for the soul.
So let us raise our cups, dear traveler, To apothecary tea time— Where healing and wonder intertwine, And the mundane surrenders to the mystical.
Menu:
- Tea
- 3 Unique Tea Sandwiches
- 2 Scones…one savory, one sweet
- Brownies and Macarons from our Harmons Bakery
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
Come explore all things cheese! Join Chef Tara and Cheese Monger Casey Josephson, CCP for a fun and tasty exploration of cheese! We will taste cheeses that are mellow to funky, tour the cheese island downstairs, then make everyone’s favorite—mac and cheese—but with an upgrade thanks to our newfound cheesy knowledge and skills! You’ll take your tray of “bougie” mac and cheese home, ready to bake into a delicious dinner!
Note: This class is designed for Junior Chefs ages 8 to 14 years old. If your child is below the minimum age, please contact the school before registering.
Seats are priced per person.
Please list any dietary restrictions, your child’s name and age in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
Ready for change of culinary scenery? Join us for a taste of the tropics and a class that’s sure to warm you up inside!
Tiki culture began with Ernest Gantt who, at a very young age, already wandered to many parts of the world. He went from the vibrant islands of the Caribbean to the distant waters of South Pacific and beyond. He immersed himself in the cultures and traditions and came back to the States with a suitcase full of exotic souvenirs and an extensive knowledge of the far-away lands. This was something most Americans could only dream of.
Inspired by his adventures, he opened a small restaurant/bar, tossed in some of his exotic finds and served the hungry guests a little stir-fry. But, what made his bar stand out—aside from the uniqueness of it—were his cocktail creations. Everything he learned about imbibing, mixing and layering, he used to create extraordinary cocktails at his place, Don’s Beachcomber Café, later named Don the Beachcomber. Join Chefs Jake and Maybel as they guide you through some of Don The Beachcomber’s best known recipes, perfect for a summer night!
Menu:
Island Style Pork
Crispy Coconut Shrimp with Dipping Sauce
Fire-Infused Pineapple Rings
Sticky Coconut Rice
Tropical Cocktails served in a Pineapple
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.
Seats are priced per person
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Street food across Italy highlights the passion Italians from all walks of life have when it comes to food. Some of the most authentic and classic Italian dishes can only be found on the streets. There are many reasons to taste local street food on the go, or al passegio, including learning about the people and places of origin. Join us as we dive into the world of Italian street foods and enjoy some simple dishes packed with big flavors.
Menu:
Piadina Lombardo (Grilled Flatbread with Prosciutto and Lemon)
Arancini with Pomodoro Sauce
Chicken Spiedini (Grilled Chicken Skewers)
Panna Cioccolato
Seats are priced per person.
Please list any dietary restrictions in the comment section.
In order to receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.
Greek food in North America has been reinterpreted to meet North American expectations of a food richer in meat and dairy. For instance, Greek Salad is called Horiatiki in Greece. While in Greece the salad has feta and cucumber, it doesn’t have lettuce in it — only the North American version of the salad does (usually iceberg). Greek cooking is ingredient-based, as opposed to French cooking, which is technique based. And of course, for thousands of years, the prime ingredients in Greek food have remained olive oil, grains (wheat and barley) and wine. Join Chefs Jake and Sous Chef Maybel as they take you on this culinary adventure through the classic flavors of Greek cuisine.
Menu:
Chicken Gyros with Scratch Made Pita
Lemon Rice
Greek-Style Slaw
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.
The holidays are a time for coming together and celebrating the season! Join us for this cake decorating class where you will learn the art of buttercream and assembling a beautiful snowman cake, that can serve as your winter wonderland show piece this Christmas. Join Chef Aleina, our cake decorator from Harmon’s Roy location, and learn the skills needed for this festive, fun and fantastic snowman cake. Each guest will make a cake to take home and be equipped with the recipes and techniques needed to recreate this cake later in the season!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
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