Plant-Based Holiday Sides

Whether you’re living a vegetarian lifestyle, cooking for friends and family for the holidays, or just looking for fresh new ideas this class is perfect for you! Join Chef Callyn and Dietitian Hannah in discovering delicious ways of incorporating plant-based eating into your holiday season. In this class you’ll practice tips and techniques to get the most flavor out of your vegetable and plant-based ingredients, and create satisfying dishes you can make all winter long!

Chef Callyn received her plant-based education from the Natural Gourmet Institute in New York City.

Herbed Quinoa and Wild Rice Stuffing
Red Lentil Terrine with Herbs
Mushroom Herbed Au Jus
Coconut Creamed Kale
Hasselback Butternut Squash

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

Mediterranean Brunch with Hans Kombucha

Join Chef Callyn and Hannah our Registered Dietitian, for this delicious brunch menu inspired by the flavors of the Mediterranean. We will also have a special guest, Hans Kombucha pairing our menu with their delicious kombuchas. Can’t wait to see you there!

Menu:
Turkish Eggs with herbs
Savory Polenta
Chai Pear Tart
Hans Kombucha cocktail/mocktail

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.