Are you a weekend warrior who loves exploring Utah’s outdoor adventure opportunities? Maybe you bike to work, jog through your neighborhood, or hit the gym in the evenings. Join Harmons Dietitian Marisa for a tour where you’ll learn how to properly fuel yourself with food to keep up with the demands of an active lifestyle.
This tour meets at the Pharmacy.
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Please join us as Chef Tyler prepares an amazing culinary experience centered around the beautiful flavors of Italy! We will treat you to fresh and savory ingredients in 8 courses and will be serving delightful wines and mocktails as well. This will be a special evening and we are hoping to see you around our Chef’s Table!
Menu:
Raviolo al’ Uovo (Runny Egg in Ravioli)
Classic Panzanella Salad (Tuscan Tomato &and Bread Salad)
Cacio e Pepe (Spaghetti with Black Pepper and Pecorino Romano)
Harmons Italian Sorbet
Pan-Seared Sea Bass with Summer Vegetables
Osso Buco (Italian Braised Veal Shanks) served with Creamy Polenta and Harmons Artisan Sourdough Bread
Tiramisu Two Ways
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or call us at 801-617-0111 Ext. 1609 with any questions.
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Price per person: $65
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Have you heard about birria tacos? Originally made with goat, these sweet, sour, and mildly spicy delights are now commonly made with pork or beef. Join Chef Tyler in creating this iconic dish first by creating a savory beef stew, then the tender succulent meat is stuffed into a taco, pan-fried, and dipped back into the stew. Now popular as southern California street food, our version of this traditional dish from Jalisco will be complemented by other regional sides. We will also sip some margaritas! Don’t miss this culinary adventure!
Menu:
Cheesy Beef Quesabirria Tacos with Consomme
Topped with Oaxuca Cheese
Garnished with Sweet Onions, Fresh Cilantro
Guacamole
Refried Beans
Cilantro Lime Rice
Margaritas
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or call us at 801-617-0111, ext. 1609 with any questions
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Join Harmons Cooking School at Bangerter Crossing and Chef Tyler for a Junior Chef’s Cooking Camp this summer! The camp will run for 4 days from 1 p.m. to 4 p.m. each day. The camp is designed and reserved for children and teens ages 8 and up looking to learn and improve their cooking skills! Every day will be dedicated to a different culinary skill and include a menu based on that skill!
Ages: 8 – 12 years old
Date: Wednesday, July 5th through Saturday, July 8th, 2023
Time: 1:00 pm to 4:00 pm, daily
Schedule:
Day 1: Knife Skills
July 5th
Day 2: Baking
July 6th
Day 3: Hot Foods
July 7th
Day 4: Fun Team Competition and Graduation
July 8th
Included with camp:
Seats are priced per person
Please list any dietary restrictions, your child’s name and age in the comments.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. For questions please email us at 16cookingschool@harmonsgrocery.com or call us at 801-617-0111, ext 1609.
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