eShop
Company: Capita Financial
Contact: Avery Ballantyne
Event Coordinator
Email: avery@capitamail.com
Phone: 801-319-1994
#: TBA
Menu:
Wine?:
Quoted Price:
Teacher: Casey
Deposit:pending
Invoice:
location: City Creek
Charcuterie Boards
The term “charcuterie” dates back to 15th century France and refers to the preparation of cured meats, like prosciutto, salami, etc. But today a charcuterie board can include a variety of cured meats and cheeses, along with a selection of mustards, chutneys, nuts, prepared vegetables, dipping sauces, and spreads. Join Chef Nancy in creating the perfect charcuterie board for the holiday season. Chef Nancy will share her food ideas in helping you select a theme, display your board, and ideas on combining two or three boards to create a Grazing Table.
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. Alcohol will be served.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0372 with any questions
Chef’s Table: A French Country Christmas
Experience the beauty and elegance of a French country Christmas, and delight in a gastronomic adventure that you’ll never forget. The imaginative chefs at City Creek will transport you from Salt Lake City to a provincial French village aglow in soft lighting and a seasonal atmosphere. Six authentic French courses will be paired with wine or other beverages (both alcoholic and non-alcoholic) to create a beautiful evening that will take you away from the seasonal hustle and bustle and immerse you in a warm and relaxed meal that will rejuvenate your palate and soul. No cooking, cleanup, or dishes for you tonight–just great food, nice people, and the French holiday spirit.
The menu is in development…
Seats are priced per person.
All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
Private Event – Clare Peckenpaugh
It’s time to pull out the grill! These recipes will work perfectly outside on a grill or inside on a traditional kitchen setup with a grill pan. Join Chef Casey as he adds a Mediterranean spin to your grill repertoire. We will be cooking everything from lamb kababs to baba ghanoush and flatbreads, all on the grill. So round up your friends and get those grills ready. This is a class you do not want to miss!
Menu:
Turkish Lamb Kebabs
Grilled Baba Ghanoush
Mediterranean Salad
Grilled Flatbreads
Tzatziki Sauce
Company:
Contact: Clare Peckenpaugh
#: 20
Menu: Mediterranean Grill
Wine?: Bringing Their Own
Quoted Price: 75
Teacher: Casey
Deposit:
Invoice:
Tagines of Morocco with wine pairing
Discover the delicious flavors of North African tagines with a contemporary touch. These tagines, along with distinctive sauces and dips, are made by pounding or blending olive oil and garlic with various ingredients such as nuts, seeds, spices, herbs, and aromatics. Chef Nancy will take you on a culinary journey to Morocco where you will learn how to make these amazing sauces, dips, and the perfect tagine. We will have a lovely wine pairing with this class. Non-Alcoholic options are always available.
Menu:
- Harissa (Tunisian Hot Chili Pepper Sauce)
- Zaalook (Smoky Roasted Eggplant)
- Chicken Tagine
- Steamed Couscous
Seats are priced per person.
All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
Private Event – UTA Fare Strategy
Grab a friend, it’s time to party! Discover the art of making tamales! The process of crafting tamales is usually a family affair, with recipes passed down from generation to generation. Join Chef Casey to learn the art of tamale making. From dough making and how to wrap them, to steaming a perfect tamale, this workshop is an in-depth experience to last a lifetime, and beyond, as you pass it down your family’s line.
Company: UTA Fare Strategy
Contact:Kensey Kunkel, EMBA
Manager Fare Strategy
Utah Transit Authority
801.741.8806 (Office)
385.231.8157 (Mobile)
kkunkel@rideuta.com
#: 10-12
Menu: Tamales
Wine?: TBA (probably not)
Quoted Price: $65
Teacher: Casey
Deposit: paid
Invoice: pending
Provençal Farmhouse Cuisine
Come along with us to wine and dine Provençal style! The cassoulet, a slow-simmered stew of white beans, duck confit, and andouille sausage is one of France’s most iconic dishes from the Languedoc region. Staying true to the rustic intentions of the cassoulet, Chef Nancy will teach you how to create this high-spirited but simple dish, timed for more modern lifestyles. A bold red wine, green salad, and finishing with an apple tarte tatin will make a night you won’t forget and one you will want to replicate! We will enjoy a glass of wine with our meal.
Menu:
- Pissaladière
- Cassoulet
- Mixed Greens with Vinaigrette
- Pommes Tarte Tatin
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0365 with any questions
Private Event – Ernst and Young
Thankful for Pie — Make and Take!
Baking Class, Hands-On
Are you ready to elevate your baking skills and create mouthwatering pies from scratch? Look no further! Our upcoming cooking class is the perfect opportunity to learn the art of pie-making. Whether you’re a beginner or an experienced baker, this class will take your culinary expertise to the next level. We will make the pies in class and each guest will take one of each variety to bake at home.
Menu:
Traditional Pâte Brisée
Dark Chocolate Bourbon Pecan Pie
Spiced Pumpkin Pie with Toasted Walnut Chantilly Cream
Company: Ernst and Young
Contact:Teresa Michel
15 W. South Temple, Suite 1800, Salt Lake City, UT 84101, United States of America
Office: 801-933-8407 | teresa.michel@ey.com
#: 17
Menu: Thankful for Pie
Wine?: TBA
Quoted Price: 65
Teacher: Casey
Deposit: pending
Invoice:pending
Risotto a la Milanese with Mascarpone
You may have ordered it in restaurants, but Chef Nancy will show you how to make this creamy Italian dish at home! Despite its appearance, risotto is not a type of rice but is made with a special high-starch, short-grain rice such as Italian Arborio rice. Lucky for us, this special kind of rice absorbs quite a bit of moisture without becoming mushy. This means that flavorful liquids like wine, stocks, etc. can be incorporated into the dish. Come learn how to impress your friends with this traditional stove-top preparation of lovely creamy risotto. The risotto will be accompanied by a delectable Porcini-Crusted Halibut and Autumn-Inspired Salad. This class will feature a wine pairing.
Menu:
Risotto, Mascarpone Cream
Porcini-Crusted Halibut
Pear and Endive Salad with Lemon-Thyme Vinaigrette
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. Alcohol will be served.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0372 with any questions
Private Event – Sacred Circle
Company:
Merrilee Jones
Organizational Coordinator, Human Resources
801-359-2256
801-364-4392
merrileej@sacredcircle.com
660 South 200 East Suite 250
Salt Lake City, Utah. 84111
#:20
Menu: TBA
Wine?: tba
Quoted Price:
Teacher: Nancy
Deposit: pending
Invoice: