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location: Holladay Market
Pumpkin Mascarpone Tart with Chef Merry
Join our executive pastry chef and learn how to make another of her heavenly creations; Chef Merry’s shortbread tart filled with whipped pumpkin mascarpone, a delight that you not will be able to stay away from. In this class, you will explore a recipe that will easily impress your friends and family and teach you the necessary skills to make any tart you desire.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
Christmas Morning Cinnamon Rolls From Scratch
Do you love the smell and taste of freshly baked cinnamon rolls? If so, this is the class for you! Chef Callyn will show you how to make sweet dough and cinnamon filling, as well as how to bake and frost your rolls of perfection. You will have plenty to share with your friends and family (or keep them for yourself, we won’t tell)!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
Seasonal Macarons
Traditional French macarons have become one of the world’s most popular cookies! They’re light as air and, with the right technique, easier than you think. You will learn the best way to macaron from egg white to Instagram, including several flavorful fillings. Channel your inner Parisian pastry chef and join us. These classes do fill up quickly, so sign up while you can!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46CookingSchool@HarmonsGrocery.com or 385-257-8309 with any questions.
Kung Pao Chicken
Get in touch with your inner Zen and embark with Chef Callyn, on a flavorful culinary discovery of China’s rich cuisine. In this festive hands-on class, Chef Callyn will teach you all the tips and tricks you need to create your favorite Chinese dishes at home!
Menu:
Vegetable Spring Rolls
Kung Pao Chicken
Fried Rice with Bok Choy
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions.
Tacos and Margaritas!
Tacos aren’t just for Tuesdays anymore! Join Chef Callyn for a fiesta of flavor in this fun, hands-on class where you’ll make your own fresh tortillas, and delicious fillings to assemble the perfect taco. We’ll also be sending refreshing margarita mix to take this party to the next level!
Menu:
Citrus Chicken
Homemade Flour Tortillas
Pickled Vegetables
Salsa
Guacamole
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
Gingerbread Houses
Join us for this fun-filled holiday tradition in decorating your own gingerbread house to take home and display! In this hands-on class, Pastry Chef Merry will share tips and tricks for a deliciously decorated gingerbread house to enjoy all season long (or as long as you can resist a nibble!)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
Spices of India
With over 3,000 years of history and countless cultures converging in one place, India has one of the most varied and complex cuisines on Earth. Join Chef Callyn for an evening of exploration as you discover the basic flavor profiles of your favorite Indian dishes as you create this sensory magic at home!
Menu:
Chicken Tikka Masala
Saag Paneer
Naan
Forbidden Rice
Raita
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions.
Bourbon and Steak
Join us for a Bourbon and Steak class! Chef Callyn will guide you through grilling the perfect steak and learn to make a classic bourbon Old-Fashioned cocktail. This will be a fun, interactive Friday night class you won’t want to miss!
Menu:
Wagyu Steak with Compound Butter
Roasted Vegetables
Toasted Farro
Old Fashioned Cocktail
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
Hand-Rolled Pasta
Join us to discover the timeless art of making pasta from scratch in this hands-on class. Chef Callyn will teach you how to make fresh pasta dough, alfredo sauce, and techniques to create several classic pasta shapes. Make this class your new family tradition!
Menu:
Seasonal Salad
Fresh Pasta Dough
Classic Red Sauce
Alfredo Sauce
Seats are priced per person.
Please list any dietary restrictions in the comment section
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.