Learn the ins and outs of making healthy choices in every aisle during this dietitian-led store tour, where you’re sure to discover delicious new foods along the way. Dietitian Heather will also show you how our Dietitians Choice program helps make shopping for healthy food quick and easy.
This tour meets at the pharmacy.
Sushi Making is believed to have been around since the 4th Century the first iteration believing to be the accidental fermentation of fish scraps in a pot of rice, but this class is no accident, Chef Jake with his many years of experience in Japanese Cuisine, mainly being sushi along with his Sous Chef Maybel and her wonderful creativity will come together to teach you about the wonders of sushi making in this amazing class!
Menu:
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Indian food, with its profound history, exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, can be both exciting and intimidating. But never fear, our chefs have crafted these exotic recipes into a weeknight meal that you can make without feeling overwhelmed. Come experience this complete world of taste with our Harmons chefs, as they teach you how to recreate some of India’s best dishes in your very own kitchen!
Menu:
Chicken Tikka Masala
Aromatic Yellow Rice
Garlic Naan
Sweet Lime Pudding
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Pasta, pasta, pasta! Join the tradition of generations of Italians: making pasta from scratch. If you are looking for a fun afternoon, let Chef Jake teach you how to create your own pasta dinner. You will create our signature pasta dough and shape it into our favorite noodles. This class is back by popular demand! Bring a friend and reserve your seats! Learn the tips and tricks to becoming a pasta aficionado as we master making and shaping pasta like the pros – and you don’t even need a pasta machine!
Menu:
Orecchiette
Cavatelli
Herbed Brown Butter
Loaded Red Sauce
Alfredo
Freshly-Made Breadsticks
Seats are priced per person.
Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.
Please list any dietary restrictions in the comment section. Unfortunately, this class cannot be made 100% gluten-free.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Ready for change of culinary scenery? Join us for a taste of the tropics and a class that’s sure to warm you up inside!
Tiki culture began with Ernest Gantt who, at a very young age, already wandered to many parts of the world. He went from the vibrant islands of the Caribbean to the distant waters of South Pacific and beyond. He immersed himself in the cultures and traditions and came back to the States with a suitcase full of exotic souvenirs and an extensive knowledge of the far-away lands. This was something most Americans could only dream of.
Inspired by his adventures, he opened a small restaurant/bar, tossed in some of his exotic finds and served the hungry guests a little stir-fry. But, what made his bar stand out—aside from the uniqueness of it—were his cocktail creations. Everything he learned about imbibing, mixing and layering, he used to create extraordinary cocktails at his place, Don’s Beachcomber Café, later named Don the Beachcomber. Join Chefs Jake and Maybel as they guide you through some of Don The Beachcomber’s best known recipes, perfect for a summer night!
Menu:
Island Style Pork
Crispy Coconut Shrimp with Dipping Sauce
Fire-Infused Pineapple Rings
Sticky Coconut Rice
Tropical Cocktails served in a Pineapple
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.
Seats are priced per person
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
If you enjoy Mexican food, join us for a fun-filled evening making seafood enchiladas from scratch! Enchiladas come in a variety of shapes, sizes, and colors, making it a beloved dish in Mexican cuisine. Chef Jake is ready to guide you in stuffing, rolling, and topping your own seafood enchiladas with the freshest of ingredients. Join us in creating and enjoying a Mexican-inspired dinner together!
Menu:
Seafood Enchiladas with White Sauce
Elote Salad
Green Salsa
Spanish Rice
Seats are priced per person.
Please list any dietary restrictions in the comment section.
In order to receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.
What’s more American than burgers, fries, and shakes? Come learn how to perfect your burger making technique and enjoy some American favorites with our skilled staff, Chefs Jake and Sous Chef Maybel.
Menu:
Wagyu Burgers
Crispy Fries
World’s Best Burger Sauce
Choose Your Own Adventure Milk Shakes
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Sushi Making is believed to have been around since the 4th Century the first iteration believing to be the accidental fermentation of fish scraps in a pot of rice, but this class is no accident, Chef Jake with his many years of experience in Japanese Cuisine, mainly being sushi along with his Sous Chef Maybel and his wonderful creativity will come together to teach you about the wonders of sushi making in this amazing class!
Menu:
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
Street food across Italy highlights the passion Italians from all walks of life have when it comes to food. Some of the most authentic and classic Italian dishes can only be found on the streets. There are many reasons to taste local street food on the go, or al passegio, including learning about the people and places of origin. Join us as we dive into the world of Italian street foods and enjoy some simple dishes packed with big flavors.
Menu:
Piadina Lombardo (Grilled Flatbread with Prosciutto and Lemon)
Arancini with Pomodoro Sauce
Chicken Spiedini (Grilled Chicken Skewers)
Panna Cioccolato
Seats are priced per person.
Please list any dietary restrictions in the comment section.
In order to receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.
Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Jake will be teaching you how to make the perfect macarons. We will be demonstrating the perfect Italian Meringue filling, as well as the perfect macaron cookie. We will make sure that you will leave this class a macaron making pro!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.
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