eShop
July is National Blueberry Month! Meet your Harmons dietitian Marisa and sample foods that taste good and are good for you. Sampling is held on the sales floor of the store and does not require you to sign up.
location: Traverse Mountain
Private Event Pasta Pasta
“Pasta Pasta” offers an unforgettable culinary adventure that will elevate your pasta-making skills and tantalize your taste buds. Once you have tried homemade noodles, store-bought pasta will not cut it again! Making pasta is part of a timeless tradition that you will learn and pass on to your love ones. Our sauces are from scratch and you learn to make those as well.
Menu:
Porcini Mushroom Rubbed Ribeye Salad
Pasta from Scratch
Bolognese Sauce
Alfredo Sauce
Italian Grill Chicken
Gelato (Flavor TBD)
Seats are priced per person.
Private Event for Avery Ballantyne
Event Coordinator
Email: avery@capitamail.com Phone: 801-319-1994
Address: 9980 S. 300 W. #140, Sandy, UT 84070
Shop with a Dietitian: Active Lifestyle
Are you a weekend warrior who loves exploring Utah’s outdoor adventure opportunities? Maybe you bike to work, jog through your neighborhood, or hit the gym in the evenings. Join Harmons Dietitian Marisa for a tour where you’ll learn how to properly fuel yourself with food to keep up with the demands of an active lifestyle.
This tour meets at the Pharmacy.
Private Event for Adobe Menu TBD
Join us for an unforgettable culinary experience as we take you on a journey through Harmon’s love affair with food.
Private Event for
Kari McGahey Garcia | Executive Assistant, Legal | Adobe | kmcgaheygarc@adobe.com
Menu TBD
Time:6:00 pm (will change if needed)
Number of guests 20
Price of class will be updated when the class is chosen and the deposit $800 will be discounted from the total.
Thanks so much!
Private Event A Journey Through Harmons Love Affair
Join us for an unforgettable culinary experience as we take you on a journey through Harmon’s love affair with food.
We will guide you through a multi-course meal featuring the very best ingredients available at Harmon’s, prepared with passion and creativity. Throughout your lunch, you’ll have the opportunity to learn about the stories behind the ingredients, the techniques used in the kitchen, and the traditions that inspire our cooking. This is a unique opportunity to experience the love and care that goes into all the dishes Harmon’s associates prepare every day, and to connect with the community of food-lovers who share our passion and love with food. Harmons is not just a Grocery Store but where great memories begin!
Menu:
Scallops a la Parmigiana
Classic Devilish Eggs
Gazpacho with 4-Cheese Bikini
Peruvian Stuffed Avocado
Smoked Tri-Tip
Served with Roasted Garlic Mashed Potatoes & Moroccan Style Kebobs
Neapolitan Cheesecake
Private Event for
Our Store Directors
April 13th 2023
Private Payment for French Macarons Meet America
Would you like to sweeten up your Fourth of July? We are here to help you create that special centerpiece to show off the patriotic colors on your table. Whether you’re a beginner or an experienced baker, French macarons can be a little intimidating to make, but they will be an easy task after our workshop. Join Chef Freyka as she shares her love for creating, mixing and of course, eating macarons! She’ll guide you through all the steps to make these tasty morsels. This class offers a unique twist on the traditional French macaron by infusing it with some classic American flavors. Learn how to create delicious macarons that combine the delicate textures and flavors of the French pastry with the bold and familiar tastes of America. From peanut butter and jelly to s’mores and apple pie, this class will show you how to make these beloved American treats into mouthwatering macarons.
Our Macarons:
Peanut Butter and Jelly
Apple Pie
S’mores
Macaron Template Included
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@hotmail.com with any questions.
Private Registration French Cooking with Cast Iron
Are you ready to demystify the secrets for making that perfect sear and juicy center steak that are the signature of French Cuisine?!
French cuisine features simple but deep flavors, most of which are built directly into the pan as you’re cooking! This hands-on class will combine the learning of some of the most iconic French recipes and their unique techniques. We will learn about seasoning, searing, and the importance of patience when resting our steaks to ensure a succulent bite. At the end of class, we will make sure to cover the care for the use and maintenance of your cast iron cookware.
Menu:
French Onion Camembert (Chef Prepared Appetizer)
Flambéed Steak au Poivre
Julia Child’s Pommes Anna
Green Bean Almandine
Apple Tarte Tatin
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Shakshuka
This popular dish, Shakshuka most likely originated in North Africa, specifically Tunisia , and was brought to Israel by migrating Jews. It has become exceedingly popular in Israel, where it can be found on menus in restaurants and at street food vendors throughout the country. Come join our Harmons dietitian Marisa Gutierrez MS, RDN, CD in preparing this delicious dish that is universal for a breakfast, lunch or dinner savory meal.
Menu:
Shakshuka
Pesto
Whole Wheat Naan
Fresh Fruit
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Beautiful Bowls
Bowls are a miraculous vessel that can hold heaping contents of hearty proteins, roasted vegetables, warm grains, and rich sauces. Join Dietitian Marisa as she helps you create an appetizer, two dinner bowls and one dessert bowl to wow your taste buds. These dishes pack flavor, color, and convenience that will have you recreating them again and again.
Menu:
Curried Roasted Cauliflower (Chef Prepared)
Seared Sirloin Steak Bowl with Squash and Peppers
Chimichurri Sauce
Miso Chickpea Bowl
Balsamic Berry Dessert Bowls (Chef Prepared)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Make-and-Take Tamales for Dinner
What’s for dinner ? Is this the question you ask yourself every day?! In this class every guest takes home a dinner for 4!
We are here to help you bring home a new and different dinner idea for your family. Chef Freyka would like to celebrate families coming together around the table, and she wants to give you a good head start on a delicious dinner. Come and learn the art of making tamales as we guide you through the process with the ease of someone who grew up making them. Though intimidating to a newcomer, they’re not difficult, and after you learn them you will be able to create memories with your family that will last a lifetime. You will be making enough tamales and sides to take home for a perfect dinner for 4.
Menu:
Tamales with Chicken Tinga
Creamy Refried Beans
Mexican Spanish Rice
Avocado Salad
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@hotmail.com with any questions.